- Basic - Clean knives/utensils stored in crevices between equipment.....knife ,front line . **Corrected On-Site** **Warning**
- Basic - Faucet/handle missing at plumbing fixture.....missing cold water handle in handwashing sink at bar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......mozzarella cheese , sausages , artichoke 50°, mozzarella shredded cheese,spinach deep, ricotta 46°, goat , feta 45° in flip top reach cooler cross from stove in front line . Some food being held less than 4 hours ,some are more than 4 hours, moved to another acceptable cooler and stop sale issue. Spinach 52° in 2 door produce reach in cooler (bottom shelf) spinach moved to acceptable top shelf. **Repeat Violation** **Warning** Call back: spring mix 45°, ricotta cheese, feta cheese, spinach deep 47°, cheese 46°, eggplant , sausages 50°. Some being held less than 4 hours ( moved to another acceptable cooler) some are more than 4 hours . Stop sale issue .
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse....see stop sale report. **Warning** Call back : see stop sale report.
- Intermediate - Cold water not provided/shut off at employee handwash sink.....bar. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .......cross from stove in front line , ambient temperature 45°. Must not have stored any time temperature control food until maintain proper temperature at 41° or below. **Repeat Violation** **Warning* * Call back : reach in cooler cross from stove in front line , ambient temperature 45°.
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10/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. ......flip top reach in cooler across from stove , front line . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning** Call back : ambient temperature 45° Time extension: ambient temperature 45°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....blue cheese, roasted pepper, cut tomato, mozzarella cheese 48° to 49°, feta cheese, ricotta cheese, goat cheese , feta cheese 51°,salami , turkey, roast beef 52° in flip top reach in cooler across from stove . Front line. Some food being held less than 4 hours ( ice down on food) , some are more than 4 hours . Stop sale issue. Corrective action taken. Corrective action taken **Repeat Violation** **Warning** Call back : artichoke , mozzarella cheese , sausages 50°, cheese, spinach deep, ricotta cheese 46°,goat, feta cheese 45° Time extension: fete cheese, ricotta cheese, spinach deep 47°, spring mix 45°, sausages , egg plant 50°, cheese 46°
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**.....see stop sale report.
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10/21/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. ......flip top reach in cooler across from stove , front line . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning** Call back : ambient temperature 45°
- Basic - Wiping cloth sanitizing solution stored on the floor......front line , **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....blue cheese, roasted pepper, cut tomato, mozzarella cheese 48° to 49°, feta cheese, ricotta cheese, goat cheese , feta cheese 51°,salami , turkey, roast beef 52° in flip top reach in cooler across from stove . Front line. Some food being held less than 4 hours ( ice down on food) , some are more than 4 hours . Stop sale issue. Corrective action taken. Corrective action taken **Repeat Violation** **Warning** Call back : artichoke , mozzarella cheese , sausages 50°, cheese, spinach deep, ricotta cheese 46°,goat, feta cheese 45°
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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10/20/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface......behind equipment and underneath handwashing sink and 3 compartment sink. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment.....knife ,front line . **Corrected On-Site** **Warning**
- Basic - Faucet/handle missing at plumbing fixture.....missing cold water handle in handwashing sink at bar. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor.....front line by handwashing sink. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......mozzarella cheese , sausages , artichoke 50°, mozzarella shredded cheese,spinach deep, ricotta 46°, goat , feta 45° in flip top reach cooler cross from stove in front line . Some food being held less than 4 hours ,some are more than 4 hours, moved to another acceptable cooler and stop sale issue. Spinach 52° in 2 door produce reach in cooler (bottom shelf) spinach moved to acceptable top shelf. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .....pizza , time marked on food. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse....see stop sale report. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.....bar. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .......cross from stove in front line , ambient temperature 45°. Must not have stored any time temperature control food until maintain proper temperature at 41° or below. **Repeat Violation** **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. ......flip top reach in cooler across from stove , front line . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees......by ice machine. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor......front line , **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....blue cheese, roasted pepper, cut tomato, mozzarella cheese 48° to 49°, feta cheese, ricotta cheese, goat cheese , feta cheese 51°,salami , turkey, roast beef 52° in flip top reach in cooler across from stove . Front line. Some food being held less than 4 hours ( ice down on food) , some are more than 4 hours . Stop sale issue. Corrective action taken. Corrective action taken **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by big container. **Corrected On-Site** **Warning**
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5/20/2014 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair......flip top reach in cooler in front line and 2 door produce true reach in cooler prep.room .Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit......all coolers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure......touching food with bare hand. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......spinach, mushroom , artichoke 45°, sausage 44° in flip top reach in cooler. Cooked pepper, breschetta 45° in 2 door produce true reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by steps , prep.area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing......food evidence ( lemon seeds) in handwashing sink, bar.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees....bar.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours......chicken stock 50°, beans 45° in 2 door reach in cooler in back room. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.....00 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses, cut tomato , cut lettuce, 50°, artichoke , pasta 54° in reach pantry cooler in pizza station . Food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking....pizza in front line. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item. CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM after testing several cycles.
- Critical - No conspicuously located thermometer in holding unit. --- front and rear reach-in-coolers Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. --- Repeat Violation. --- Corrected On Site.
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12/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- employee on cook line slicing vegetables with bare hands.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. --- rear kitchen area above 3 Compartment Sink, tiles damaged/missing/misplaced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- eggplant on cook line Corrected On Site.
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11/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. --- pots and pans atop 3 door 'true' reach-in-cooler.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed interior of microwave soiled.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.Cook's line.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw meats over prepped veggies in reachin cooler drawers Corrected On Site.
- Critical - Observed soil buildup inside ice bin. soda machine.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. leon, katarzyna, stuart This violation must be corrected by : 1/3/11.
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1/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. milk
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed employee with no hair restraint.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. leon, katarzyna, stuart This violation must be corrected by : 1/3/11.
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11/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. royal ceasar dressings in reachin cooler by 3 compartment sink
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza chef Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. rear prep area reachin coolers
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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