- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Gas oven
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, forks Corrective action taken: sanitized in dishmachine **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cog au vin
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured 0ppm, chlorine Set up 3 compartment sink for sanitizing 100 ppm ,chlorine
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish above heavy cream , cook line
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.(salad cooler)
- Intermediate - Food manager certification expired.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Expired for Marie Pierre Herodet)
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4/3/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour and sugar **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn souffle, butter, blue cheese, cooked onion at 78?-122? in prep area. **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area. Under dishmachine.
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12/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets [salad reach in cooler ].
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
- Critical - Observed food being cooled by nonapproved method. sauce covered while cooling Corrected On Site.
- Observed residue build-up on nonfood-contact surface. door handles on deli style cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces and soup
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several items in reach in coolers
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over ready to eat items in reach in cooler
- Observed residue build-up on nonfood-contact surface. old food build up on cooler door handles
- Critical. Cold water not provided/shut off at employee handwash sink. turned off at employee hand sink in kitchen area
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
- Critical. Outer openings protected from insects, rodent proof
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken and pork.
- Critical. Observed raw animal food stored over ready-to-eat food.Whole shell egge in reachin cooler.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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