- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under meat grinder , cleaned during inspection **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Door of ice machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Front panel missing, ice machine
- Basic - Food stored on floor. Bin of dough, walk in cooler
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Glass door cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chill drawers, under flattop grill
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Marinara sauce Corrective acts taken : uncovered
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta , walk in cooler
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Multiple items)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.(can of raid in kitchen) **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Sanitizer Bucket ) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(pizza prep table)
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Refrigerator on cook line fail to maintain potentially hazardous foods at 41 or below **Repeat Violation**
- Basic - Food stored on floor. Sack of onions
- Basic - Food-contact surface not smooth and easily cleanable. Clean glasses inverted on cloth , wait station
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza table
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
- Basic - dust residue on dry storage shelves. Pizza box storage shelves
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Asst items in refrigerator on cook line: sliced and raw meats, heavy cream, temps documented below Potentially hazardous foods iced down , service tech called **Corrected On-Site** upon callback 1/2/14 potato salad 53°F, turkey 55°F, ham 55°F, mozzarella cheese 53°F,
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Safe staff books provided, training cards not filled it for each employee **Warning**
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1/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Front counter
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pkg of raw ground beef **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Equipment in poor repair. Refrigerator on cook line fail to maintain potentially hazardous foods at 41° or below **Repeat Violation**
- Basic - Food stored on floor. Sack of onions
- Basic - Food-contact surface not smooth and easily cleanable. Clean glasses inverted on cloth , wait station
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing from refrigerator on cook line and pizza line
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza table
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
- Basic - Working containers of food removed from original container not identified by common name. Bins of Sugar, salt **Corrected On-Site**
- Basic - dust residue on dry storage shelves. Pizza box storage shelves
- High Priority - Container of medicine improperly stored. On table above canned goods
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After eating in kitchen
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Sandwich make table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Asst items in refrigerator on cook line: sliced and raw meats, heavy cream, temps documented below Potentially hazardous foods iced down , service tech called **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above sliced cold cuts **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cigarette lighter on shelf above pizza dough
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray can of insecticide , bottom shelf of prep table , cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Coca cola dispensing machine in dining room
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Must comply by: Dec 30,2013 **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tub of marinara sauce, walk in cooler. Uncovered **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Safe staff books provided, training cards not filled it for each employee **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cook line, bottom shelf of prep table
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10/23/2013 | Routine - Food | Warning Issued |
- Intermediate - Observed: Accumulation of black/green mold-like substance around soda dispensing nozzles. **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. Priority: Basic
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Sandwich table. Priority: Basic
- Basic - Observed: Equipment in poor repair.2 cook line cooler units. Ambient air of sandwich table 52°F, pizza table ambient air 57°F. Priority: Basic
- Intermediate - Observed: Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46°F, 45°F raw beef in sandwich make table. Sausage 48°F, cheese, 49°F in pizza cooler. Pizza cooler emptied of potentially hazardous foods to working unit. Sandwich table iced down. Maintenance to be called in. Priority: High Priority
- Intermediate - Observed: Records/documents for required employee training do not contain all of the required information. SafeStaff books provided. Training cards not filled out for each employee. Priority: Intermediate
- High Priority - Observed: Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** Priority: Basic
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. certifications out of date
- Observed attached equipment soiled with accumulated dust. walk-in cooler fan
- Critical - Observed unlabeled chemical spray bottle. containing degreaser
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken and beef stored over produce in walk in cooler
- Critical - Observed unlabeled chemical spray bottle. window cleaner
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in front counter area
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup of coffee
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelfs in walk in cooler
- Observed employee with no hair restraint. missing on employees doing food prep
- Observed gaskets/seals on cold holding unit in poor repair. in pizza make cooler
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. meatballs
- Critical - Observed unlabeled chemical spray bottle. degreaser
- Observed wall soiled with accumulated dust. near pizza oven
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lazagna and meatballs
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. condiment containers in kitchen area not marked of contents
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing filters while cooking
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in kitchen area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelfs over cooks line
- Observed employee with no hair restraint. missing on employee doing food prep
- Observed equipment in poor repair. rust build up on splash guard insides of ice machine
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.placing of lemons on glasses Corrected On Site. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in bag of flour
- Observed reach in cooler gasket torn/in disrepair. near can storage rack
- Critical - Observed unlabeled chemical spray bottle. degreaser and window cleaner
- Critical - Working containers of food removed from original container not identified by common name. condiment container not labeled of contents
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty screw inside of ice machine on splash guard
- Observed gaskets/seals on cold holding unit in poor repair. on reach in cooler near can storage shelf
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over ready to eat foods in reach in cooler located by slicer
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. containers of sauce
- Observed residue build-up on nonfood-contact surface. old food build up on door handles on draw cooler
- Observed single-service items stored on floor. case of straws in kitchen
- Critical - Observed unlabeled chemical spray bottle. in kitchen area
- Critical - Working containers of food removed from original container not identified by common name.condiment containers not labeled of contents located in reach cooler
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. meatballs and lasagna
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in kitchen area not labeled of contents
- Observed employee with no hair restraint.missing on several employees doing food prep
- Critical. Covered waste receptacle not provided in women's bathroom.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in deli style cooler on cooks line 47/50 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small deli style cooler note cooler unplugged
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs over ready to eat foods in reach in cooler
- Observed employee with no hair restraint.missing on persons doing food prep
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering in walk in cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm
- Critical. Observed buildup of rust in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of under counter cooler draws and several coolers in kitchen area
- Critical. Covered waste receptacle not provided in women's bathroom.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration dates.
- Critical. Working containers of food removed from original container not identified by common name.Condiment bottles in reach in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Fozen containers of sauce in reach in freezer.
- Observed residue build-up on nonfood-contact surface.Hood filters.
- Critical. Observed unlabeled spray bottle.Cook line.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Soup cooling at ambient temperature covered. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.Hood filters.
- Observed attached equipment soiled with accumulated dust.Exhaust pipes above pizza oven.
- Observed ceiling soiled with accumulated grease.Kitchen area.
- Observed dusty ceiling tiles and/or air conditioning vent covers throughout kitchen and dining areas.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/21/2008 | Routine - Food | Warning Issued |
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