- Basic - Wall soiled with accumulated food debris. Ketchup on wall, front line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 10ppm, wiping cloth buckets, multiple locations, recheck 50ppm, Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. 4 door reach in cooler
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to identify which sanitizing chemicals are in use, unable to provide test strips **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru window **Corrected On-Site**
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07/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.(cambrios on shelves near 3 compartment sink )
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water.(around 3 compartment sink )
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(counter top beverage air unit next to coffee makers)
- Basic - Soiled reach-in cooler gaskets.
- Basic - Uncovered food stored near sink exposed to splash.(buns stored under hand wash sink) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Magic eraser stored in bar mixing station hand wash sink) **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxes in dry storage **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In back area by water filters **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Hoop earrings **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lexan container on cook line
- Basic - Food stored on floor. Soda bag in box **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. On cook line
- Basic - Single-service articles not stored inverted or protected from contamination. Paper wrappers in dry storage
- Basic - Stored food not covered in walk-in freezer. Pies, frozen meats **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Steak- put back on the grill and heated to over 155°f **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food. Restroom cleaner next to sauces up front **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of ice machine
- Basic - Ice scoop handle in contact with ready to eat product in container of cooked egg mixer in reach in cooler **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Storage Rack on wall in dishwashing area missing a finish plain wood
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50 ppm **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole eggs on cooks line
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemicals stored over food gloves in dry storage area
- Intermediate - Accumulation of food debris/grease on food-contact surface. On food line plastic containers
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Large reach in cooler off cooks line **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.with equipment kitchen back door **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. missing on person doing food prep
- Observed leaking pipe at plumbing fixture. on beverage equipment in back storage area
- Observed old food stuck to clean dishware/utensils. line pans used for hot holding
- Critical - Observed toxic item stored over single service items . fryer cleaner and milk machine cleaner over food gloves in back storage area
- Critical - Vacuum breaker mising at hose bibb. missing on hose bib in dumpster area
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. grease and old food build up on service line pans on storage rack
- Critical - Vacuum breaker mising at hose bibb. missing faucet in garbage area
- Critical - Vacuum breaker mising at hose bibb. missing on tee on faucet at mop sink
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. missing at one employee hand sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. large two door reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter packages on front service line 77 degrees
- Observed single-service articles stored without protection from contamination. cups in cup holder at drive thru area miss ing coverage on top
- Observed utensils in poor condition.broken/cracked food container lid
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. located on front service area
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in beverage machine area Corrected On Site.
- Observed employee with no hair restraint. missing on person doing food prep
- Wet wiping cloth not stored in sanitizing solution between uses. front service area and in prep area
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. sanitizing solution less than 50 ppm Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. large reach in cooler near storage racks
- Observed old labels stuck to food containers after cleaning. many items
- Observed single-service items stored on floor. case of open cups in storage area
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shell eggs in walk in cooler stored next to juice containers
- Observed equipment in poor repair. line insert on pots pans rack has non cleanable surface do to damage
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. on line hot trays
- Wet wiping cloth not stored in sanitizing solution between uses. on cooks line
- Observed residue build-up on nonfood-contact surface. old food bu ld up on door handle of reach in cooler prep cooler
- Observed single-service articles stored without protection from contamination. cups in lid holder lacking tops at drive thru
- Critical. Vacuum breaker mising at hose bibb. missing at hose bib at mop sink area
- No Heimlich maneuver sign posted.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching of breads
- Observed employee with no hair restraint. missing on person doing food prep
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table
- Critical. Vacuum breaker mising at hose bibb.missing on faucet tee at mop sink area
- Critical. Hand wash sink lacking proper hand drying provisions. front counter aa
- No Heimlich maneuver sign posted.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over cooked bacon on cookline.
- Critical. Observed uncovered food in holding unit/dry storage area.Lettuce in reach in cooler. Corrected On Site.
- Observed utensils in poor condition.Cracked lexan containers in warewashing area.
- Critical. Reach-infreezer not cleaned prior to accumulation of soil residue fry side cook line.
- Observed build-up of grease on nonfood-contact surface.Hood filters above flat top grill.
- Observed clean utensils/equipment stored in dirty buckets in warewashing area.
- Critical. Hand wash sink lacking proper hand drying provisions.Cappucino area at front counter.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Spatulas on oven top Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler on fry cook line.
- Critical. Observed interior of microwave soiled nearest flat top.
- Critical. Observed soil buildup inside ice bin.Mold like substance around outER edge and ice scoop holder.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.Nearest the fryers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Tops of equipment and hot holing on cook line.
- Observed floor area(s) covered with standing water.Air conditioner leaking through the ceiling in hallway.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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