- Basic - Bathroom floors not in good condition. Back of house employee restroom
- Basic - Floor soiled/has accumulation of debris. under turbo air glass door cooler
- Basic - Hood soiled with accumulated grease.
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. Fish , placed under running water **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Under sushi bar
- Intermediate - Handwash sink used for purposes other than handwashing. Container of raw shrimp in handwash sink,cook line , item moved to cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back of house employee restroom
- Intermediate - Interior of freezer soiled with accumulation of food residue. Upright Whirlpool freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Paperwork incomplete , completed during inspection **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. (Cookline cooler has door that will not close properly with ambient of of 56F. Above right side door when open, sheet metal peels away from underside of counter, leaving metal flaking on the gasket that could fall into food containers.) **Warning**
- Basic - Floor soiled/has accumulation of debris (in dry storage room under shelving) **Warning**
- Basic - Interior of multiple toaster ovens have heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. (Customer restroom) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (Glass door cooler near dish machine has thermometer reading 60F while ambient air is actually 39F ) **Warning**
- Intermediate - Food manager certification expired. **Warning**(piyada santavysuk 6/8/2009, Somsri Vazquez 9/30/2011 both are national registry)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Cookline) **Warning**
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. (In panko at sushi bar) **Warning**
- Basic - Dead roaches on premises (1 on dry storage room floor near employee restroom. 2 on floor of employee restroom, 5 on sticky glue trap in dry storage room, 1 behind upright freezer unit near glass door cooler. 1 on floor in closet outside customer restroom.) **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. (Cookline cooler has door that will not close properly with ambient of of 56°F. Above right side door when open, sheet metal peels away from underside of counter, leaving metal flaking on the gasket that could fall into food containers.) **Warning**
- Basic - Floor soiled/has accumulation of debris (in dry storage room under shelving) **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Interior of multiple toaster ovens have heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. (Customer restroom) **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. (No handwash sink in vicinity of dish room area.) **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (All seafood, noodles and sauces in cookline cooler were transferred back to nearby cooler.) **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. (Eel and other seafood in left side sushi cabinet is at 48°F ) **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. (2 droppings, unable to reach, under bottom shelf of dry storage room by employee restroom. Nearby is deactivated rat trap. 3 observed under shelving in closet by customer restroom.) **Warning**
- High Priority - Vacuum breaker missing at utility sink area where hose is attached at the wall by the sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (Glass door cooler near dish machine has thermometer reading 60°F while ambient air is actually 39°F ) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Open can of milk) **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. (Shut off in employee restroom. Cold water side at 71°F .) **Warning**
- Intermediate - Identity of food or food product misrepresented. (Escolar on recent invoices but called out as white fish on menu.) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Cookline) **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.(employee rest room in kitchen)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.(near rice warmer)
- Basic - In-use tongs stored on oven door handle between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(employee touching washed whole tomatoes)
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Cold water not provided/shut off at employee handwash sink.(cooks line)
- Intermediate - Handwash sink used for purposes other than handwashing.(use to wash produce)
- Intermediate - Hot water not provided/shut off at employee handwash sink.(ladies restroom)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.(miso soup)
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 11 pounds of rice in reach in cooler cooked yesterday temperature 51/56 degrees note operator discarded product Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.[some are here, some are not]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[handles of reach in cooler in front]
- Critical - Observed employee eating in a food preparation or other restricted area.[in kitchen ]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[upon arrival of inspetor, bare hands being used, slicing fish wt sushi bar] Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[toaster ovens at sushi bar]
- Observed nonfood-contact equipment in poor repair[upright freezer]
- Observed residue build-up on nonfood-contact surface.[inside freezers]
- Observed residue build-up on nonfood-contact surface.[non working 2 door upright in kitchen needs to be cleaned]
- Critical - Observed soiled reach-in cooler gaskets.[reach in cooler out front
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.[sushi rice]
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large 2 door reach in cooler in kicthen area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Observed build-up of grease on nonfood-contact surface. on table rice cooker is on in kitchen area
- Observed ceiling soiled with accumulated dust. in kitchen area
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed food being cooled by nonapproved method. rice being cooled covered Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. heavy lime build up on insides of pan on gas range
- Observed hole in wall. in ladies restroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 15 dozen eggs 66 degrees 4 pounds chicken breasts 64 degrees ginger dressing 3 gallons 57/61 degrees note stop sale issued
- Observed wall soiled with accumulated dust. in kitchen area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/5/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs hanging on oven door
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.top of dishwasher
- Critical - Observed container of medicine improperly stored. on cooks line
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over produce in reach in cooler
- Critical - Working containers of food removed from original container not identified by common name. condiment containers at sushi bar area not labeled of contents
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. seafood items tuna for raw sushi
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Food-contact surface not smooth and easily cleanable. using large bambo bowl for rice mixing
- Observed residue build-up on nonfood-contact surface. old foid build up on door handles of cooler
- Observed single-service articles stored without protection from contamination. items on cooks line need to be inverted
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro expired cards 1/7/09
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12/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar container.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on oven handle.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface.Ice chests are in need of cleaning
- Critical. Observed live flies in kitchen and in sushi preperation area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ventilation inadequate as evidenced by excessive sewage vapors in kitchen at floor drain areas.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- Critical. No conspicuously located thermometer in holding units throughout .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw whole shell eggs over soup base in reachin cooler on cook line.
- Critical. Observed uncovered food in holding unit/dry storage area.Bag of sugar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar in dry storage.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs hanging against wall from shelf in kitchen.
- Observed employees with no hair restraints.
- Observed cutting board grooved/pitted and no longer cleanable.Cutting board butcher block in kitchen.
- Food-contact surface not smooth and easily cleanable.Bamboo roller used for sushi covered with plas tic wrap.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.Sushi bar.
- Observed clean utensils stored in bucket on floor at cookline.
- Critical. Covered waste receptacle not provided in women's bathroom.Both ladies restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen
- Observed attached equipment soiled with accumulated grease.Hood filters.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/25/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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