- Basic - Build up of dust on fan at end of cook line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen/ware washing area.
- Basic - No handwashing sign provided at a hand sink at cook line used by food employees.
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit (62f). Observed item on consumer table. Operator instructed to place item into cooler.
- High Priority - Food (potatoes) observed on floor in sry storage area.
- High Priority - In-use utensils at cook line stored water below135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (butter - 53f). Observed at wait station. Operator instructed to place item into cooler.
- High Priority - Unlabeled spray bottle at front line.
- Intermediate - Accumulation of soil on condenser fan in walk in cooler.
- Intermediate - Required employee training expired for some employees (Melanie Flaningam, Rosalyn Chester). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Onions in bag.
- Basic - Floor soiled/has accumulation of debris. Under/behind equipment in dry storage.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, by large mixer.
- Basic - Soil residue build-up on nonfood-contact surface. Top of dishwash machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw in RIC at 46°F, placed in WIF and temp was 39°F.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. On outsides of white food containers. **Warning**
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10/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In dry storage.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface. On WIC DOOR. Outside of white food tubs.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On outsides of white food containers. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on exterior surfaces of ovens.
- Basic - Cabinet under handwash sink in wait station soiled with mold-like substance. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance and dust/soil.
- Basic - Food stored on floor ( potatoes, hoagie rolls). **Corrected On-Site**
- Basic - Gaskets/seals on lowboy cooler in poor repair.
- Basic - Walk-in cooler racks soiled with encrusted food debris.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in the lowboy cooler (See Stop Sale). **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**
- Intermediate - Cold holding equipment (lowboy cooler) incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (cooked chicken, meatloaf, baked potatoes, pasta noodles) prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin drawers not working. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions, dish pit. **Corrected On-Site** **Warning**
- Lights missing the proper shield, sleeve coatings or covers, kitchen. **Warning**
- Critical - No conspicuously located thermometer in holding unit, several missing. **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Critical - Observed food stored on floor. Lettuce walkin cooler. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing, scrapper in dishpit handsink. **Corrected On-Site** **Warning**
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, next to walkin cooler. **Warning**
- Observed leak under sprayer sink next to dish machine. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef 56?f hamburgers 53?f beefsteak 57?f in reachin drawers. Product has been discarded. **Corrected On-Site** **Warning**
- Critical - Observed toxic item stored by utensils, wrapped silverware. **Corrected On-Site** **Warning**
- Critical - Observed unlabeled spray bottle, window cleaner. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
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12/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on dry storage floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Trizeki at 50 degrees. Had just been stocked at 11am per cook. Ambient cooling.
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-11-2 No oyster warning sign with required language provided.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice cream scoop in water.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed buildup of soiled material on mixer head.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed soiled reach-in cooler shelves. In outside building.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/6/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Observed food debris accumulated on dry storage floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Milk not.
- Wet mop not hung to dry.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. In dishwash room. Had pans/buckets in front of sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed debrisaccumulated under equipment in dry storage/outbuilding.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under door to out building/dry storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Required consumer advisory for raw/undercooked animal food does not include "eggs" cooked to order .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (mashed potatoes, meatloaf in walk-in cooler). Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name (brown sugar?).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (meatloaf, mashed potatoes). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (sausage links/patties). Corrected On Site.
- Critical. Observed food stored on floor of the walk-in cooler (box of oranges, milk). Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer (chicken, soups,onion rings). Corrected On Site.
- Critical. Observed improper use of cup/bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (granola, cracker meal). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat (cut, breaded okra in RIF). Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit (observed standing water with untensils stored at 89 F and 91 F).
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave at cookline soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions at cookline. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory at cookline. Corrected On Site.
- Critical. Observed live small flies in kitchen dishwash area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation (rear door with a gap at bottom of door when closed).
- Observed food debris accumulated on walk-in freezer floor.
- Observed soiled, moldy air conditioning vent covers.
- Critical. Observed toxic item stored by food (coffee packets at waitstaff counter). Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On warmer unit at cook pass thru.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground. Op sink in dishwash area was not assessable. Recommend management put/install mop sink outside.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Rice.
- Critical. Observed uncovered food in holding unit/dry storage area. Sugar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment in kitchen.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On warmer unit at cook pass thru.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Op sink in dishwash area was not assessable. Recommend management put/install mop sink outside.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear 3xit door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated grease.
- Observed unnecessary items on the premise.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (pie) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical. Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (129F). Corrected On Site.
- Critical. Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (131F). Corrected On Site.
- Critical. Cold holding equipment (dessert cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit. Corrected On Site.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (grits) in walk in cooler.
- Critical. Observed food (onions) stored on floor in rear of kitchen.
- Critical. Single-use gloves not changed as needed after changing tasks (raw (eggs) to ready to eat foods (sandwich)).
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Handwashing cleanser lacking at handwashing sink at end of cookline.
- Critical. Handwashing cleanser lacking at handwashing sink at front counter.
- Lights in walk in cooler missing the proper shield, sleeve coatings or covers.
- Lights in walk in freezer missing the proper shield, sleeve coatings or covers.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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