- Critical - No handwashing sign provided at a handsink used by food employees. By drive thru and front line handsinks.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in walk in cooler. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and turkey at 44 F. Moved to walk in freezer and brought temperature to 35 F. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked plant food and soup.
- Critical - Observed soil buildup inside ice bin cover.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Can opener blade very rusted.
- Critical - Food not prepped in a clean/dry location that is not exposed to splash/dust. no barrier between handsink and new cinnabon prep area
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. training books are present but no proof that training has been done Repeat Violation. Repeat Violation.
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils. on prep tables, on food scales Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walkin freezer, cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at salad station 45-49. in walkin, roast beef 47, corned beef 46. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni
- Observed residue build-up on nonfood-contact surface. bakery handsink, shelves
- Observed single-service articles improperly stored. tea jugs on ground outside
- Observed unnecessary items on the premise. unused computer equip on soiled shelf below prep table
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/1/2012 | Routine - Food | Administrative complaint recommended |
- Critical - In top of reachin cooler, ham 44-52F, roast beef 50-58F, corned beef 50F, salami 47-49F, turkey 45F, chicken 52F, cheeses 51-53F.
- Critical - No towels at handsink by ice machine.
- Critical - Tuna salad, cut up chicken not date marked.
- Wad of soiled rags on rear prep sink.
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12/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Call Back - Extension given, pending |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Wiping cloths clean, used properly, stored
- Clean and soiled linen segregated and properly stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Thermometers provided and conspicuously placed
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10/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing above chips.
- Critical - Employees have not received training related to their assigned duties didm't know cold temps or danger zone.
- Critical - Hand wash sink lacking proper hand drying provisions ladies restroom handicap stall.
- Lights missing the proper shield, sleeve coatings or covers in walkin cooler melons.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect cutting onions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles at drivethru. Repeat Violation.
- Critical - Observed buildup of soiled material on racks that bread is on..
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on kitchen floor under prep table By walkin cooler.
- Critical - Observed food stored on floor pickles in walkin.
- Observed gaskets with food debris build-up at makeline table.
- Observed ice scoop with handle in contact with ice.
- Observed leaking pipe at plumbing fixture under 3 bay sink.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with cokes and to go boxes. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that is expired, macaroni salad dated 6/21. Corrected On Site.
- Observed residue build-up on nonfood-contact surface shelf under oven.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed over 200. Corrected On Site.
- Critical - Observed toxic item stored by food bleach above creamer.
- Critical - Observed uncovered food in holding unit/dry storage area flour on shelf.
- Critical - Observed uncovered food in holding unit/dry storage area uncovered cookies by registar Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled sanitizer bucket.Worn off. Repeat Violation.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours chicken soup at 112 after 3 hours. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb at y at mopsink improperly placed. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name flour.
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6/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, & Turkey in walk-in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni Salad in walk-in cooler. Corrected On Site.
- Critical. Observed uncovered cookies in cash register area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE.
- Observed dirty cardboard used as shelf cover.
- Critical. Observed buildup of slime/rust-like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed a mold-like substance in ice dispensing nozzle of drink machine in dining area.
- Observed residue/dirt/dust build-up on walls, floors, radio, plastic containers,and oven to include hood in bake area.
- Critical. Vacuum breaker on mop sink faucet out of place. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers in walk-in cooler.
- Observed jacket stored over drink syrup.
- Critical. Observed sanitizing solution in towel buckets exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled sanitize solution buckets. Corrected On Site.
- Critical. Exit sign over back door not properly illuminated. For reporting purposes only.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. extreme buildup on bread sheet pans. proofer box.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. prep sink in bread area
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. splitter on mop sink. it's there but in the wrong place
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6/15/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. spray bottle of water Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. salad reachin
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. uncovered/unwrapped bread stored up against handsink.
- Critical. Displayed food not properly protected from contamination. lemons on counter in customer area. Repeat Violation.
- Critical. Observed food stored on floor. boxes of chips
- Critical. Observed cloth gloves contacting ready-to-eat food. very dirty cloth gloves used to remove bread from pans
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. double prep sink
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. washed hands then rubbed wet hand over head, then dried hands & resumed food prep.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. ice
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. extreme buildup on bread sheet pans. proofer box.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep sink in rear
- Critical. Observed interior of salad reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. on soap & towel dispensers at handsinks, exterior of sandwich oven, shelving below soup station, exterior of ice machine
- Observed reuse of single-service articles. using piece of cardboard over & over to cut pizza
- Critical. Vacuum breaker mising at hose bibb. splitter on mop sink
- Observed food debris accumulated on kitchen floor. rear of kitchen under equipment
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4/13/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cooler on northside of toaster holding Beef at 47,Ham 46,Turkey 46 , Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cooler on northside of toater holding ham 46,beef 47,turkey 47. Repeat Violation.
- Critical. Displayed food not properly protected from contamination lemons in lobby.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing 0 at 3 baysink. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets on meat cooler.
- Critical. Observed soil buildup inside ice shoot in lobby.
- Critical. Observed encrusted, soiled material on slicer.
- Observed leaking pipe at plumbing fixture at mopsink.
- Observed grease accumulated under cooking equipment in hard to reach areas.
- Observed wall soiled with accumulated food debris in bakery area where bread is cooling.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers shield in walkin hanging.
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12/1/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Please see inspection report for more details.
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Food management certification valid
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7/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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