- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic wrap **Corrected On-Site**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Trays and container lids
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Chipped container lids
- Basic - Food stored on floor. In walk in cooler **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
- High Priority - Dented/rusted cans present. Can of walnut oil
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw burger **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon 50°, chicken 51° , bison burgers 49° , pork 50°, scallops 50° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage station
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner . Utensils stored in standing and debris at bar area
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in standing water and debris , bar area
- Critical - Observed employee with open sores/cuts/burns handling food. At flatbread station
- Observed floor area(s) covered with standing water.in walk in cooler
- Critical - Observed packaged food not labeled as specified by law.apple slaw
- Observed single-service articles stored without protection from contamination.small to go container, dry storage COS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Not consistent , walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. pan inside hand sink on cookline.
- Light not functioning. under hood system.
- Critical - No conspicuously located thermometer in holding unit. inside small refridgerater in waitress station.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed food stored on floor. palenta in dry storeroom.
- Critical - Observed food stored on floor. product inside walkin freezer. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. ground beef in prep area. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. In bar area
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. can of chick peas
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant .
- Observed single-service articles stored without protection from contamination. not inverted .
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. on front cooks line.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front employee handwash sink .
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in an improper manner. pork
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not constant , walkin cooler .
- Observed single-service articles stored without protection from contamination. not inverted , waite station area.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. walkin cooler .
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna in salad cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. handling pita.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. electrical cord wrapped around handles of employee handwash sink.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. at bar area.
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11/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. can of yellow.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. mens room.
- Critical. Hand wash sink lacking proper hand drying provisions. back prep area.
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer .
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1/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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