- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving holding cooking pans and pots.. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Male cook. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. At bar ice bin.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in food dirt/ debri build up. Scoop in flour bag. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. By the back door.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic cups on dry storage floor.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. About 3 or 4 thruout kitchen area.
- Basic - Employee with no hair restraint while engaging in food preparation. Male cook no hair restraint.
- Basic - Food debris accumulated on walkin cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook grabbing potato chips and putting on plates. **Corrected On-Site**
- High Priority - In-use utensil stored in unclean pans on shelf by oven.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead insects inside overhead light fixtures in kitchen.
- Basic - Bathroom door in kitchen not self-closing.
- Basic - Ceiling tile missing in kitchen near sink.
- Basic - Walk-in cooler floor soiled with food debris.
- Basic - Walk-in cooler shelves racks with rust that has pitted the surface.
- Basic - Wall soiled with accumulated dust and cob webs near ice machine. Cob webs on wall and soda pump motors.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue at cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, corned beef and cooked sausages in Walk in cooler.
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12/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door surfaces.
- Observed food debris accumulated on kitchen floor. Observed excessive food and physical debris on establishment floors including behind and underneath kitchen 3 door upright True freezer, underneath kitchen cookline Bakers Pride oven, underneath kitchen 2 comp sink, underneath kitchen cookline food prep center island, and underneath rear kitchen dry storage room storage racks.
- Observed ice scoop with handle in contact with ice at frontline liquor bar ice bin.
- Critical - Observed soil residue in storage containers. Observed rear storage room single service storage container excessively soiled with food and other physical debris. Container discarded. **Repeat Violation**
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12/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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