- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Observed bathroom without door.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Observed hole in wall.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area.
|
10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - employee training provided by an unapproved provider.
- Critical - observed hand wash sink used for purpose other than washing hands. used for straining in the kitchen. corrected on site
- Critical - observed interior of microwave soiled. kitchen.
- Critical - ready to eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs and chicken in a reachin cooler.
|
5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/9/2012 | Routine - Food | Call Back - Complied |
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Employee training validation
|
12/14/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment. knifes in kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. storing insurt/containor
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
|
10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed unlabeled spray bottle.
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/16/2010 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/04/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/04/10.
|
1/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in ric
- Critical. Working containers of food removed from original container not identified by common name. flour in kitchen
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. clams and muffin in ric
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in wic
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/04/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/04/10.
|
11/4/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ships Galley, 2100 S Ocean Ln, Fort Lauderdale, FL »