- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in a location that is exposed to splash/dust.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Uncovered food stored near sink exposed to splash.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Encrusted, soiled material on slicer.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Dumpster/cans location improper because it is causing a nuisance or public health hazard.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Inside/outside of dumpster not clean.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Nonbagged garbage in dumpster.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage.
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12/3/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.dish wash area
- Critical - Handwashing cleanser lacking at handwashing lavatory.mens stall
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers.back/dough area
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed dumpster overflowing garbage.
- Observed dusty ceiling tiles and/or air conditioning lite covers.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walkin floor.red sauce
- Critical - Observed food stored on floor.walkin /bag of onions
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items stored in garbage enclosure.
- Observed wall soiled with accumulated food debris.sauce on stainless steel wall
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.meat red sauce
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2012 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed garbage on the ground and/or pad around dumpster.
- Observed insect control device installed over food preparation area.
- Observed open dumpster lid.
- Observed utensils stored in crevices between equipment.knives
- Wet mop not hung to dry. Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
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