Sky Thai Sushi, 350 E Las Olas Blvd Ste 130, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: SKY THAI SUSHI
Type: Permanent Food Service
Address: 350 E Las Olas Blvd Ste 130, Fort Lauderdale, FL 33301
License #: 1620112
Total inspections: 3
Last inspection: 07/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. In dry storage scooping flour and rice with plastic cup with no handle
  • Basic - Carbon dioxide/helium tanks not adequately secured. In front bar
  • Basic - Employee eating in a food preparation or other restricted area. Observed employee eating rice and salad in prep kitchen area
  • Basic - Ice scoop handle in contact with ice. Inside ice bin
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - Employee washed hands with cold water. In sushi station no hot water in hand wash sink
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In 3 compartment sink quat found over 400ppm . Use dish machine until fixed
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In sushi station found in 78°f **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In sushi station **Corrected On-Site**
  • Intermediate - Hot water supply not maintained during peak periods. In sushi bar station
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Using plastic container to scoop vinegar
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer chicken and meat **Corrected On-Site**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Clean knives/utensils stored in crevices between equipment. In cook line **Corrected On-Site**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Around exterior back door
  • High Priority - License expired within 30 days after expiration date. Paid via phone at Time of inspection confirmation number :137035364 **Corrected On-Site**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Found in 200 ppm
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In sushi station found in 82°f **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In sushi station **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Clear sanitizer in front bar **Corrected On-Site**
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
  • Basic - No handwashing sign provided at a hand sink used by food employees. In front bar
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 9/13/2013Food-Licensing InspectionInspection Completed - No Further Action

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