- Basic - Ceiling tile missing. Above walk in cooler
- Basic - Clean knives/utensils stored in crevices between equipment. In cook line between equipment **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored in kitchen floor under hand sink **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.in kitchen personal begs on top of pepper sauce And in cook line 2 cell phones on top of cutting board
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. In cook line **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Placed in hot water in a container on the side of flat griddle in kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat over cooked chicken wings Raw shell eggs over cold cuts **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. 2 doors in kitchen BETTER BILT
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to 3 compartment sink And the fire extinguisher in front of exit back door
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. K class fire extinguisher in kitchen **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots in kitchen stored on the floor **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In prep area **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Personal cell phone on top of cutting board in cook line and personal beg with dressings in storage area **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket with ice stored inside **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. In bar **Warning**
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2/28/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler onions
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated dust.
- Basic - In-use utensil stored in sanitizer between uses. In cook line
- Basic - Uncleanable knife block in use to store knives.
- Intermediate - Employee used handwash sink as a dump sink. Employee dumping sanitizer water inside in cook line
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Water pitcher in bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 new employees ,must provide by next routine inspection
- Intermediate - Spray bottle containing toxic substance not labeled. Clear cleaner in bar
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour container in kitchen
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. By dish area
- Basic - Employee personal items stored in or above a food preparation area. Personal beg on top of rice container in prep area.correct on site
- Basic - Food debris accumulated on kitchen floor. Unser flip top cooler NAND under chest freezer **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers in kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By dish area
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.kniefe block in use
- High Priority - License is expired and is more than 60 after expiration date. Confirmation number 127048123 **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cooked onions
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. blocked by red cutting board.
- No plan review submitted and renovations in progress. canceled hand wash sink in kitchen without permit.hand wash sink must be reinstall.according to original plan submitted .This violation must be corrected by : 11/20/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/20/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of prep table.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. in walk in cooler carrots on the floor.
- Critical - Observed handwash sink used for purposes other than handwashing. fiiling bleach water in bar.
- Observed open dumpster lid. Corrected On Site.
- Observed personal care item stored with food. cellphone in prep line. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. shrimps in prep sink. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. in bar.
- Critical - Observed soil residue in storage containers.pots and pans on the floor.
- Critical - Observed soiled reach-in cooler gaskets. throughout restaurant .
- Critical - Working containers of food removed from original container not identified by common name. flour container in kitchen. Corrected On Site.
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9/20/2012 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen.
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline fliptop reach-in cooler at 49 degrees ambient air temperature. Notes: do not use this unit.... This violation must be corrected by : 05/22/2012.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline fliptop reach-in cooler near wall at 52 degrees fahrenheit ambient air temperature. Do not use this cooler until repaired to maintain foods at 41 degrees fahrenheit or below. This violation must be corrected by : 05/22/2012.
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. in cookline reach-in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline / kitchen . Corrected On Site.
- Critical - Observed employee eating while preparing food. cook on cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed food stored on floor. bag/net of onions and carrots in walk-in cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. drinkice at bar scooped with cocktail shaker without handle. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup in brown sugar container. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 54 degrees fahrenheit turkey at 52 degrees fahrenheit tunasalad at 50 degrees fahrenheit , cheeses at 52-54 degrees fahrenheit , all in cookline reach-in cooler near wall. stop sale issued on all listed items. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef at 47 degrees fahrenheit , raw chicken at 47 degrees fahrenheit in cookline reach-in cooler. all was cooked immediately. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. beef in kitchen prep sink. Corrected On Site.
- Observed unnecessary items on the premise. unused equipment (stove/oven, grill, preptable ) outside by ice machine .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken wings at 80 degrees fahrenheit not held under any hot or cold holding on cookline. Notes: chicken wings were discarded by cook. Corrected On Site.
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5/21/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. in bar Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.in bar Corrected On Site.
- Critical - Lack of toilet tissue at males toilet.
- Critical - Observed bathroom facility in disrepair. paper towel dispenser
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. cigarette on foods preparation table Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing wasted ice Corrected On Site.
- Observed personal care item stored with food. cellular phone on foods preparation table Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces in reach in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. seasoning in storage area
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen and bar Corrected On Site.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler Corrected On Site.
- Observed personal care item stored with food. employee food in reach in cooler Corrected On Site.
- Observed single-service items stored on floor. spork in kitchen Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. in bar
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour in kitchen Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken
- Critical. Observed food stored in ice used for drinks. in bar
- Critical. Observed raw animal food stored over cooked food. shells eggs over cook chicken in reach-in-cooler
- Critical. Observed uncovered food in holding unit/dry storage area. flour in kitchen Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. cook chicken in reach in cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed reach -in cooler gasket torn/in disrepair.
- Critical. Observed handwash sink used for purposes other than handwashing.waste containor for ice; sanitize bucket in bar
- Observed food debris accumulated on kitchen floor. Repeat Violation.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onion in kitchen
- Critical. Observed food stored on floor. flour in storage
- Critical. Observed uncovered food in holding unit/dry storage area. flour in storage
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in storage
- Observed single-service items stored on floor. cups in stockroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen next to 3 compartment sink
- Observed food debris accumulated on kitchen floor.
- Carbon dioxide/helium tanks not adequately secured.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 400
- Observed soda gun holster with accumulated slime/debris. in bar
- Observed utensils stored in crevices between equipment. knifes in kitchen Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen next to steamtable
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Food-Licensing Inspection | Call Back - Complied |
- Nonfood-contact equipment not designed and constructed in a durable manner. NEED SPLASH GUARD next to fryer in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. in bar
- Wall not smooth and easily cleanable. in bar
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/22/2010 | Food-Licensing Inspection | Warning Issued |
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