- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to prep table cup with coffee without lid **Corrected On-Site**
- Exit door blocked by cardboard boxes. For reporting purposes only. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink was blocked by container with chili . Talked to manager and immediately stored on top of prep table **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floors of walk in freezer
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Handwash sink used for purposes other than handwashing. Next to 3 compartment sink used as a prep table
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind test kit case
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom . **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Employee prepping Cobb salad in prep sink exposed to contamination not in clean protected area.12 salads voluntary discarded.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Avocado/ranch salad dressings in 56?f found in 2 doors reach in cooler in cook line in an over stacked unit ,manager immediately moved dressings to walk in cooler to bring temperature control to 41?f or below,and noted not to overload unit to keep airflow maintaining 41?f or below. **Corrected On-Site**
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5/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. for 1 employee.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. emergency exit door blocked by card boards and boxes. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. in 3 compartment sink at 100 ppm too low.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in hand wash sink in front counter next to register .
- Critical - Handwash sink not accessible for employee use at all times. in front counter next to register blocked by brown tries and water cup. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop next to register on top of dirty shelf.
- Critical - No handwashing sign provided at a handsink used by food employees. in hand wash sink in front counter next to register.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. 1 door reach in freezer next to walk in cooler .
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. scoop Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Hotel and Restaurant license not properly displayed.
- No plan review submitted and renovations in progress. This violation must be corrected by : 02/13/2011.
- Critical. Employees have not received training related to their assigned duties. types on sanitize usage Corrected On Site.
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12/13/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. observed no backflow preventer at a hose bibb.outside rear door Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cumminuted meat 46 degrees in ric
- Critical. Displayed food not properly protected from contamination. buildup of ice on motor in wif.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed food debris accumulated on wif floor.
- Observed dusty air conditioning vent covers. next to 3 compartment sink
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. freezer frosting
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair rif
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed no backflow preventer at a hose bibb, at mop sink outside
- Critical. Observed live flies in kitchen.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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