- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf across from pizza area
- Basic - Covered waste receptacle not provided in women's bathroom. In unisex handicap restroom in back corner of dining room
- Basic - Soiled reach-in cooler gaskets. Multiple in bar area
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 47° Mac n cheese 44° heavy cream 47° in 3 door make table across from 6 eye stove, corrective action: operator adjusted thermostat and moved product to walk in cooler, ranch 49° bleu cheese 49° in 2 door make table at server/cook window corrective action: employee put product on ice, butter blend 75°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles and ice bin. Nozzles, area around nozzles and ice bin in wait station closest to front entrance **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door make table at server/cook window
- Intermediate - No soap or sign provided at handwash sink. Both sinks in bar area, sign in ladies room at front entrance **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Multiple throughout.
- Basic - Working containers of food removed from original container not identified by common name. Container of flour, cookline. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Uncooked burger patties over onion rings and French fries in two door reach in freezer, cook line. Also raw fish before sour kraut and thousand island dressing in reach in cooler drawer under grill top. Corrective action, had employee switch items so that raw animal foods were before ready to eat foods. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Waiter station. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk in silver 4 door reach in cooler, cookline. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Container of bleach water by dishwasher.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Phone
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under cola dispenser
- Intermediate - Slicer blade guard soiled with old food debris.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On microwave.
- Basic - Equipment in poor repair. Broken and cracked containers
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour
- High Priority - Toxic substance/chemical improperly stored. 3in 1oil over salad prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from cookline.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in dressing
- Critical - Observed handwash sink used for purposes other than handwashing. Employee dumped drink in hand wash sink
- Observed personal care item stored with food. Jackets on storage racks.
- Critical - Working containers of food removed from original container not identified by common name. Walnuts **Corrected On-Site**
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on cart handle
- Observed single-service items stored on floor. Box of cups. Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed container of medicine improperly stored. With spices
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Under cola dispenser.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed gasoline cans larger than 5 gallons stored on premises. For reporting purposes only. 5 lp gas tanks inside.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cream walk in cooler. Corrected On Site.
- Critical - Observed toxic item improperly stored. 3 in one oil above slicer.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K extinguisher.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K extinguisher sitting in pan of green liquid.
- Critical - Vacuum breaker mising at hose bibb. Misplaced at mop sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last dated 07.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Herb garlic butter on cookline at 73F Corrected On Site. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Two thermometers in walkin cooler broken. Thermometer in make table on cookline not accurate
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on by grill. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One loose filter above fryers
- Observed reach-in cooler gasket torn/in disrepair. Reachin freezer at end of cookline and walkin cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Server make table cooler, by kitchen pass. Soiled at the back under top lid.
- Observed gaskets with dirt build-up. Reachin freezer at end of cookline
- Observed soda gun holster with accumulated slime/debris. At both bars
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils in storage containers, with slight debris build up in the bottom
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in prep line, near can opener
- Waste line missing at soda gun blocked. One at both Bars
- Critical. Vacuum breaker mising at hose bibb. Relocate the vacumm breaker, to after the splitter on non chemical side. Repeat Violation.
- Missing drain plug at dumpster.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Half/half
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 48 f, beef 46 f, cooler drawer. Corrected On Site. Put in walk in
- Critical. Observed food stored in ice used for drinks. Red bull Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour
- Observed cutting board grooved/pitted and no longer cleanable.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Scoop
- Critical. Vacuum breaker mising at hose bibb. Mop sink area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Cookline
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class on floor.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. LP gas tank in dry storage. Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. horseradish sauce
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed employee food stored on top of restaurant food reachin cooler improperly.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup submerged in sauce
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting produce Corrected On Site.
- Critical. Person in charge does not require employees to report symptoms of communicable disease. Repeat Violation. Unabke to name symptons or illnesses which restrict-kitchen mgr tom Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. salad plates on shelf
- Critical. Vacuum breaker mising at hose bibb. hose attached outside by back door
- Critical. No handwashing sign provided at a handsink used by food employees. by several sinks in kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar sinks Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 7 employees on Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Carlos expired in 08
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9/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/20/2009 | Routine - Food | Warning Issued |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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