- Critical - Handwash sink not accessible for employee use at all times. Plastic container in handsink.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Griddle used for eggs.
- Plumbing system in disrepair. 3 comp sink leaking.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad, egg salad.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. white reach-in Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. coffee Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over dressing Corrected On Site.
- Observed residue build-up on nonfood-contact surface. handle of storage reach-in
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. soda boxes
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. white reach-in
- Critical. Handwash sink not accessible for employee use at all times. towel inside
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chl greater than 200 ppm Corrected On Site.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only. griddle, used to cook eggs
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cooked otentially hazardous foods i n reach in cooler. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./ household standing freezer.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only./ cooking area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in front reach-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spanish pork on prep unit Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs next to tortillas and muffins in reach-in Corrected On Site.
- Critical. Observed food stored on floor. box with crackers Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on ice machine vent and shelf by upright reach-in
- Observed leaking pipe at plumbing fixture. 3 comp sink
- Observed attached equipment soiled with accumulated dust. vents on ceiling
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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