- Basic - Equipment in poor repair. Ice scoop cracked.
- High Priority - License expired within 30 days after expiration date. 6/1/14
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6/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Ice scoop cracked.
- High Priority - License expired within 30 days after expiration date. 6/1/14
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread being sliced for Phillies.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler Tofu 45°. Milk 44°. Ground beef 45°. In left hand make table Cut kale 52°. Feta 44°. **Warning** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. Added date. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left hand make table 44° - 46°. Walk-in cooler 45°. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date for water filter at ice machine. Added date from last week. (Just serviced) **Corrected On-Site**
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6/4/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chai latte not labeled for personal use. Name added. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 47°. Tofu 50°. Moved to better working unit. Sour cream 55°. Moved to walk-in cooler.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left make table and glass reach-in cooler. Foods 48° and 54° respectively.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in cooler make table and chest freezer.
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in cooler make table and chest freezer.
- Basic - Ice buildup in chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Replaced in bucket. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45°, 47°. Cooked vegetables 45°. In walk-in cooler. Fish 62°. Tofu 49°. Veggie burger 50°. In make table. **Warning** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over pickles in make table. Moved pickles. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Spray bottle. Moved. **Corrected On-Site**
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - No cold running water at mop sink.
- Basic - Soil residue build-up on nonfood-contact surface.mop sink
- High Priority - Displayed food not properly protected from contamination. Unwrapped apples in customer area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 53? in deli case
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. One employee who knew the time and put it on the board **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable raw wood shelves.
- Observed attached equipment soiled with accumulated dust.
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7/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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