- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield installed while still present. **Corrected On-Site**
- High Priority - Raw animal food stored over canned/bottled drinks. Observed raw eggs on shelf over food containers in walk in cooler. Eggs repositioned so as to avoid cross contamination. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor in walk in cooler. Food placed on shelf while still present. **Corrected On-Site**
- Basic - Hole in wall in kitchen area.
- Basic - In-use tongs stored on oven door handle. Tongs removed while still present.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler across from walk on cooler and freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Paper replaced while still present. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees in the dish wash room.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed inoperable light in walk in cooler in staging room.
- Intermediate - Encrusted material on can opener blades.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, need to manually sanitize in 3 compartment sink until unit is serviced. Detergent and rinse agents are pumping properly.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham in walk-in cooler, operator states been in cooler 3 days
- Critical - Observed toxic item stored in food preparation area. chlorine solution in spray bottle in food prep area Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked stuffing in walk-in cooler, operator states over 7 days Corrected On Site. product discarded
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. below 10 ppm, need to manually sanitize until unit is adjusted.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled with encrusted food debris.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on kitchen floor
- Critical - Working containers of food removed from original container not identified by common name. 22 qt. container in kitchen with flour
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. walk-in cooler
- Critical - Observed buildup of black-like slime in the interior of ice machine.
- Critical - Observed food stored on floor. bags of onions, walk-in cooler floor Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats in walk-in cooler, left side of building
- Critical. Reduced oxygen packaged food label lacking use by date. meats in walk-in freezer, middle section of building.
- Critical. No conspicuously located thermometer in holding unit. reach-in cooler in remodeled section
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine
- Critical. Observed buildup of black-like slime in the interior of ice machine. middle section of building
- Critical. Hot water not provided/shut off at employee hand wash sink. no line connected to sink in bathroom, middle section of building.
- Critical. No handwashing signs provided at a handsink used by food employees. throughout building in food prep areas
- Critical. Handwashing cleanser lacking at handwashing lavatory. middle section of building
- Light not functioning. walk-in freezer, left side of building
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on floor, remodeled section.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. updated menu, will have prime rib, other items.
- Critical. Observed food stored on floor. boxes with whole pigs on walk-in freezer floor. Other walk-in freezer had food containers on floor.
- Light not functioning. walk-in freezer
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Reduced oxygen packaged food label lacking use by date. vacuumed packed opened package of cheese and no date; walkin cooler [packages vacuumed packed in freezer were date marked]
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw pork in walkin cooler Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, ran machine several times; will need to setup 3 compartment sink when ready to do dishes, etc. [wash,rinse, sanitize] Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. across from dishmachine
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1/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooled pasta, salsa in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. salsa removed from original container and placed in another without proper labeling.
- Critical. Thermometer not calibrated according to manufacturer's specifications. one thermometer wasn't calibrated
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ran dishmachine several times, 0 ppm chlorine, need to get serviced before season starts, use 3 compartment sink if necessary.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb. mop sink
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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