- Basic - Floor area(s) covered with standing water. Observed rug just inside front door of restaurant completely saturated with sewage water.
- High Priority - Sewage on ground from failed septic system. Noted several inches of water pooled over septic tank in field immediately adjacent to restaurant. Observed fluid flowing from this pooled area, through field, and down into parking lot. Observed additional route of fluid flowing through trench along side of building toward back of building. Also, observed fluid from this septic area has seeped into side of restaurant along ground resulting in slightly damp and peeling baseboards behind coolers in kitchen. Also observed rotted wood behind baseboards in kitchen and entrance area. Also observed black buildup along bottom of wall outside of restaurant adjacent to septic field.
- High Priority - Sewage/wastewater backing up through floor drains. Storm drain in parking lot adjacent to restaurant and septic tank field is completely backed up with mud.
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9/27/2013 | Complaint Partial | Emergency order recommended |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- Basic - High Priority - Dead roach on premises. One dead roach on dining room floor. Cleaned up. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cheese slices and opened canned chili both marked 8/15/13. Mgr voluntarily discarded both. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 65°F in RIC with ambient below 41°F. Calibrated. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs to order available. Gave sign to post. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To make sandwicke **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Hot dog tray, sanitizer not set up
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Upright reach in cooler
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. storage area Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 48-50F roast beef in reach-in cooler, cooling from last night; explained coolind procedure and gave bulletin
- Critical - Establishment operating without a current Hotel and Restaurant license. expired on 6/1/12
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one employee
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. 2 door upright reach in cooler Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. hot dog buns on towel Corrected On Site. placed deli paper in between
- Observed equipment in poor repair. water on bottom of prep reach in cooler Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. cooked roast beef in deep pan and covered Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in cooler Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. made on 9/13, mgr discarded Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/27/2012 | Routine - Food | Administrative complaint recommended |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. both 2 doors upright reach in cooler
- Observed equipment in poor repair. water on bottom of reach in cooler
- Critical - Observed food being cooled by nonapproved method. lid on eggs cooling down in reach in cooler, uncovered Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents/fan on upright reach in cooler
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to meatballs and bread in box freezer Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach at 3 comp sink Corrected On Site.
- Observed single-service articles stored without protection from contamination. straws at customers reach, front counter discarded Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. faucet outside
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine,RUSTY SCREWS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, WATER
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination,KNIVES INVERTED
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. bucket with spoons and tongs
- Critical - Observed dented/rusted cans. bush's kidney beans
- Observed equipment in poor repair. reach-in on line pooling water
- Observed old labels stuck to food containers after cleaning. multiple
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 37-02-1 Observed small hole in wall. behind oven
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts 46-48 degrees F, tuna salad 47 degrees F, cheese 47 degrees F. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. non-employee came in kitchen and scooped ice.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed one dead roach on premises. Corrected On Site.
- Observed small hole in wall. behind oven
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
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10/13/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. This violation must be corrected by : 5/13/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, LINE REACHIN COOLER .
- Observed nonfood-grade containers used for food storage, BEEF & TEA.
- Critical. Observed buildup of slime in the interior of ice machine, METAL PANEL .
- Critical. Hot water not provided/shut off at employee hand wash sink, WOMEN RESTROOM .
- Observed open dumpster lid. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, EXPIRED 5/3/10 This violation must be corrected by : 7/13/10.
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5/12/2010 | Routine - Food | Warning Issued |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. ceiling tiles not smooth and easily cleanable in kitchen and front counter
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12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. cold cut, 9-29-09, discarded by employee Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. container by coffee maker
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, beef, moved to other prep unit Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep reachin thermomether reading 46F, nothing in reach-in, moved cold cuts from top to the other prep unit. Don't use this prep reach in until is fixed
- Critical. Observed cloth used as a food-contact surface. on hot dog buns in warmer Repeat Violation.
- Observed equipment in poor repair. craked lids for cold cut containers in reach-in
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. bleach
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. empty reach-in
- Critical. Observed dead roaches on premises. 1 small by medicine, cleaned up. Melvin pest services Corrected On Site. Repeat Violation.
- Critical. Observed the presence of insects, rodents, or other pests. dead ants along wall in kitchen and front counter
- Ceiling not smooth and easily cleanable. ceiling tiles not smooth and easily cleanable in kitchen and front counter
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach in bucket Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired on 6/1/09
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No Certified Food Manager for establishment. Mr. Adam quit
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10/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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