- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Cutting board(s) stained
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Opened employee food container in a cold holding unit with food to be served to customers. Old food dish in reach in cooler.
- Basic - Spray bottle containing a food product not labeled.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone **Corrected On-Site**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Utensil storage container soiled near back door area shelving.
- Basic - Ceiling tile missing. By back door area.
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Floors not maintained smooth and durable. By dishwashing area.
- Basic - Gaskets with slimy/mold-like build-up. At Traulsen coolers in rear prep area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At salt container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At HANDWASHING sinks in front counter and dishwashing area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store meatballs at freezer in front counter area.
- High Priority - First aid supplies improperly stored. Rubbing alcohol in prep area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken wings stored above peppers at glass door cooler in pizza prep area. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink in ladies restroom. Turned on. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 86° F in ladies restroom. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In pizza prep area.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door.
- Basic - Ceiling tile missing. By back door area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floors not maintained smooth and durable. By glass door cooler in pizza prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. By dishwashing area and front counter area.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. At 3 compartment sink.
- Basic - Single-service articles improperly stored. Takeout containers stored on top of soiled cooler in rear prep area.
- Basic - Soil residue build-up on nonfood-contact surface. Door handle to Traulsen cooler soiled.
- Basic - Soiled reach-in cooler gaskets. Traulsen glass door cooler in rear prep area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over veggies at True glass door cooler in rear prep area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Rustoleum by slicer .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Front counter.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. use of household RAID. Corrected On Site.
- Critical - Observed 1 dead roach on premises. dining room. Corrected On Site.
- Critical - Observed container of medicine improperly stored. hydrogen peroxide on food storage shelving and GOO GONE stored by croutons . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over tomatoes at reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. sugar.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.2 DR REACHIN BEVERAGE AIR
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surfHOOD FILTERS
- Observed gaskets/seals on cold holding unit in poor repair.COOKSLINE REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED SAUSAGE 46 Corrected On Site. LESS THAN 4 hrs in unit DRAWER GASKETS TORN
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed wall in disrepair.PREPARATION AREA
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE SMALL PLASTIC CONTAINER NEAR STOVE
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1/13/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature.GROUND BEEF
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed ceiling in disrepair.STAINS BACK PREPARATION AREA
- Critical - Observed employee using trasH can and tray as a preparation shelving Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed open dumpster lid.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLES CLEANER
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FILTERS
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.REACHIN 24hrs
- Critical. No conspicuously located thermometer in holding unit.TRUE REACHIN
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Critical. Handwash sink not accessible for employee use at all times.TRASH CAN BLOCKS HANDWASH SI NK FRONT COUNTER
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/6/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.TOP OF PIZZAMAKER REACHIN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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