- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MOVED TO ANOTHER CASE LESS THAN 4 hours in unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.COOKSLINE REACHIN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SUGAR
- Observed ice scoop with handle in contact with ice.BAR
- Observed employee with no hair restraint.PREP COOK
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.SPONGE
- Observed insect control device installed over food preparation area. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FAN GRATE WALKIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.CLEAN DISH STORAGE SHELVING
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.UNPROTECTED STRAWS BAR
- Critical. Vacuum breaker mising at hose bibb.UTILITY SINK BY BACK DOOR CONNECTED HOSE
- Critical. No handwashing sign provided at a handsink used by food employees.DISHMACHINE AREA HANDWASH
- Critical. No handwashing sign provided at a handsink used by food employees.BAR HANDWASH
- Critical. Hand wash sink lacking proper hand drying provisions.BAR
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR CLOSER BROKEN
- Observed unnecessary items on the premise.CARDBOARD BOXES BACK DOOR
- Critical. Exit signs not properly illuminated. For reporting purposes only.KITCHEN
- Carbon dioxide/helium tanks not adequately secured.BAR AREA
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment EXPIRED EMPLOYEE TRAINING
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. No conspicuously located thermometer in holding unit. 3 door reachn
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW SHELL EGGS OVER SHRIMP WALKIN
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed food stored on floor.WALKIN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN FREEZER
- Observed utensil with no handle in sugar
- Observed insect control device installed over food preparation area.BACK PREP AREA
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GUARDS
- Equipment and utensils not properly air-dried.CLEAN CONTAINERS
- Observed single-service articles stored without protection from contamination.BAR
- Observed wall in disrepair.BACK DOOR JAMB
- Observed attached equipment soiled with accumulated dust.AC VENT COVER 3cs AREA
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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