- Basic - Hole in ceiling. Around hot water heater. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Under front Handsink.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Dining room ice dispenser produced mold like particles on ice when dispensed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Veggie max patty in walk in cooler.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Back room
- Basic - Equipment and utensils not properly air-dried - wet nesting. Over sink **Repeat Violation**
- Basic - Hole in ceiling. Around hot water heater by back hand sink
- Basic - Missing drain plug at dumpster.
- Basic - Old labels stuck to food containers after cleaning. Over sink **Repeat Violation**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Shirts, hat stored over boxed soda
- High Priority - Toxic substance/chemical stored by or with food. Toner cartridge next to tuna on dry goods shelf **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Poor repair on back flow device
- Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink, food and pizza cutter
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food stored on top of clean dishes.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - Old labels stuck to clean dishware/utensils.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Food service manager not certified within 30 days of employment. Establishment lacking at least one Certified Food Manager.
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8/14/2013 | Routine - Food | Warning Issued |
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