- No Violations Were Observed
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / a case of cold cup lids. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / front line reach in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / tomatoes 45F / front line / moved to reach in cooler for temperature recovery. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / 3 bags of peppers inside kitchen hand sink / **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / person in charge from another store does not have approved employee training. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / purple liquid bottle by mop sink area / **Corrected On-Site** **Warning**
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored in dry storage area not covered. Bread seasonings. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored over bread toppings, oven cleaner stored over condiment containers. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Vegetable slicer soiled with old food debris.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored by or with food. spray cleanser stored over bagged peppers. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - residue build-up on nonfood-contact surface. Interior of cabinet below beverage dispenser.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Ice chute soiled/build up of mold-like substance.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink in back. Corrected On Site.
- Critical - No conspicuously located thermometer in glass door reach-in cooler.
- Critical - Observed toxic item improperly stored. Spray cleanser stored over napkins.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food debris/residue in plastic storage containers.
- Critical - Observed handwash sink used for purposes other than handwashing. Spoon stored in front handsink.
- Critical - Observed residue build up on scale.
- Observed residue build-up on nonfood-contact surface. Interior of cabinet below soda dispenser. Repeat Violation.
- Critical - Observed toxic item improperly stored. Spray cleanser stored by vinegar, oil bottles. Corrected On Site.
- Observed walk-in cooler door gasket with soil/mold-like build-up. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Food being dumped in backroom handsink.
- Critical - Observed light soil buildup inside ice chute at dining room beverage station.
- Observed residue build-up on nonfood-contact surface. Interior of cabinet under dining room beverage station.
- Observed soiled walk-in cooler gasket.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed encrusted, soiled material on vegetable slicers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, 44F; turkey, 44F; ham, 45F; right side prep unit. All PHF'S cold holding in left side of unit temping 40-42F. Advised to cover gaps in prep unit.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical - Observed handwash sink used for purposes other than handwashing. Food scraps dumped in handsink. Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs, 112F, center of pan. Product was stirred; temping 148F ten minute later. Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmestnpart of the holding unit. Beverage cooler.
- Critical. Observed food stored on floor. Bag-in box soda.
- Critical. Observed degreaser bottle used to store/dispense water.
- Wet mop not hung to dry.
- Critical. Employee training expired. Repeat Violation.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach-in coolers at front.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, rubber bracelet.
- Critical. Observed open beverage containers in a food area.
- Observed employee with no beard guard/restraint.
- Critical. Observed light soil buildup inside ice chute at beverage station.
- Critical. Hand wash sink lacking proper hand drying provisions. Backroom and men's room.
- Critical. Handwashing cleanser lacking at hand sink. Backroom.
- Critical. Observed toxic items stored by food.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household pesticide in use.
- Critical. ABC portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC extinguisher stored on floor. For reporting purposes only.
- Critical. Observed expired food handlers' cards.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Got stuff inside hand wash sink at back room
- Critical. Hand wash sink lacking proper hand drying provisions. Frontline Corrected On Site.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service date was 5/07
- Observed gaskets/seals on cold holding unit in poor repair. Torned-at front counter
- Critical. Observed soiled reach-in cooler gaskets. Front counter
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Inside cabinet under soda dispenser
- Observed residue build-up on nonfood-contact surface. Inside cabinet at front counter
- Wet mop not hung to dry.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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