- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Light not functioning in walk in freezer.
- High Priority - Vacuum breaker missing at use faucet behind building outside.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper replaced while still present. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between tables on front counter. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then turn water flow off without barrier. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles cleaned. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in dishwash sink. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Observed water damage on ceiling tile in hallway near restrooms near back exit.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwash area used to store containers. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's restroom.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. On callback 5/28/13 observed no proof of employee training.
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5/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- Carbon dioxide tank not adequately secured. back area Corrected On Site.
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11/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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