- Basic - Ceiling soiled with accumulated dust. Dining room **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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6/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling soiled with accumulated dust. Dining room **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored in a prohibited area. Under plumbing at front hand sink **Warning**
- Basic - Single-service articles improperly stored. Under plumbing at front hand sink **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass cleaner **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation** **Warning**
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4/4/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust. Grid work above front sandwich assembly area and rafters in dining room
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action taken. Front make table was turned on.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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6/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bread on freezer floor
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Light not functioning. Freezer
- Basic - Spray bottle containing a food product not labeled. Water bottle for bread
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment is copying safe staff certificates
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling cash and before putting on gloves
- Critical - Observed potentially hazardous food thawed at room temperature.
- Plumbing system in disrepair.womens restroom out of order
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. tested at 0 ppm
- Critical - Working containers of food removed from original container not identified by common name. bottle
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 ppm
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-18-1 Drain cover(s) missing. by 3 compartment sink
- Violation: 37-01-1 Ceiling tile missing, not firmly held in place, kitchen
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. dining room area
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is using Safe Staff training however thye are making up their own certificates
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1/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing, not firmly held in place, kitchen
- Drain cover(s) missing. by 3 compartment sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is using Safe Staff training however thye are making up their own certificates
- Observed dusty ceiling tiles and/or air conditioning vent covers. dining room area
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11/3/2011 | Routine - Food | Warning Issued |
- In use food dispensing utensils properly stored
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. dining room
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. No conspicuously located thermometer in holding unit. reachin
- Critical. Observed food stored on floor. freezer , soda in dry storage
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on globes
- No suitable facilities provided to store employee clothing and other possessions.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken teriyaki in reachin cooler at 50F on 5-4-10 and at 47F on 5-6-10.
- Critical. Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 ppm Corrected On Site.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. between soda heads
- Violation: 37-07-1 Observed wall and ceiling soiled with accumulated dust.
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5/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 ppm Corrected On Site.
- Observed residue build-up on nonfood-contact surface. between soda heads
- Drain cover(s) missing. Corrected On Site.
- Observed open dumpster lid.
- Observed wall and ceiling soiled with accumulated dust.
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5/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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