- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket on dry food storage rack **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 45, round eggs 45 in front line coler
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm,200 ppm **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt and black pepper in plastic container in storage room
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Sandwich maker **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 120 f
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dry storage shelves with rust that has pitted the surface.
- Basic - Exterior door has a gap at the threshold that opens to the outside., left side of back door.
- Basic - Food stored in a location that is exposed to splash/dust, condiments packets were stored under paper towel dispenser, front services area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, urinal men bathroom
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, you cannot see what is in the back corners of walk in cooler.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Red onion bag in wic **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.meat balls at 127 f
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.left station with gloves opened walk in cooler door with gloves and handling Shreded lettuce.stoped him before touching **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, storage racks inside walk in cooler .
- Observed gaskets with slimy/mold-like build-up, reach in cooler by front services area .
- Wet mop not hung to dry.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - cooked steak pieces - front prep counter.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit./ counter ric
- Observed single-service articles improperly stored./ salad containers on counter not inverted/ drink station lids need to be inverted
- Observed wall soiled with accumulated dust./ above single service storage Repeat Violation.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. warewashing handsink blocked by card board.
- No copy of latest inspection report.
- Observed food debris accumulated on kitchen floor. walkin cooler back cooler at wall juncture.
- Observed personal care item stored cell phone on box of bakery tissue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items stored above cooler line above coolers protection. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust. behind upper shelving with single service items.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. warewashing hand sink. Repeat Violation.
- Critical. Observed expired Food Manager Certification. 6/2010 No proof of new certification.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee came from back area put new set of gloves then started to prepare sandwiches.
- Critical. Hand wash sink lacking proper hand drying provisions, inside men bathroom .
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, meatballs were 122f, front services area. Corrected On Site.
- Critical. Observed food stored on floor, boxes of breads. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, front counter employee.
- Observed residue build-up on nonfood-contact surface scale.
- Observed wall soiled with accumulated food debris.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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