- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed toxic item stored by food.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above walk in cooler Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed handwash sink used for purposes other than handwashing. mayo container in handwashing sink, frontline Corrected On Site.
- Observed personal care item stored with food. frontline Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. hass brown,sausage ,walk in cooler Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above walk in cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. cookies walk in freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. handsink next to drink cooler Corrected On Site.
- Critical - Observed soiled reach-in freezer gaskets. Repeat Violation.
- Critical - Observed unlabeled spray bottle. under prep table
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. Mop sink.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable back of house.
- Observed food debris accumulated on kitchen floor.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable-missing and broken tiles by back door.
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5/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds-meatballs/chichen.
- Observed mop/service sink in disrepair.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Floors not maintained smooth and durable-missing and broken tiles by back door.
- Observed food debris accumulated on kitchen floor-under soda boxes.
- Observed wall soiled with accumulated food debris-behind garbage can-front counter. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification-Joshua Pena
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Lisa, Jessica and other employees over 60 days of employment.
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3/22/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). roast beef Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep worker drinking in prep area Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. cucumber food debris in handwash sink in sink area Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. observed (cucumber) food debris in handwash sink located in front sink area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. prep worker washed knife in handwash sink located in front sink area Corrected On Site.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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