- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used as scoops in cheeses at front counter
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach in cooler behind front counter has some old food build up on them **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Lid missing on can in ladies restroom
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 119°-134°. Manager stated they had already been reheated in microwave oven and were being held hot. Corrective action- manager placed back in microwave to reheat to 165°
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11/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In gaskets in two door cooler behind front counter **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open water and powerade bottles on shelf with food items.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee apron and hats stored on shelf with food items and above packs of napkins in back storage room **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water. Thawing packaged pork under hot running water **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BBQ Pork 42°-49° in top of unit behind front counter. Corrective action-manager removed top 5 portions which were over the chill line in unit and placed in walk in cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee (employed almost 1 year-per manager) working at time of inspection
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Extinguishers behind front counter and at front counter in guest area sitting on floor and not in designated areas **Repeat Violation**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food build up in gaskets on reach in cooler behind front counter **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and on shelf above utensils in back kitchen area
- Basic - Employee eating in a food preparation or other restricted area. Employee eating in back kitchen area at make table **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hats and aprons stored with bags of chops and on top of mustard container in back kitchen area
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Subway bag used to store egg patties in walk in cooler
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light in freezer not bright enough to see with door closed
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles have some build up inside them on unit in guest service area
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Extinguishers in front of counter and in kitchen next to walk in not in designated locations **Repeat Violation**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In gaskets in reach in coolers behind front counter **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops laying in steak container with handles touching food product at front counter **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Items on shelf at front counter **Corrected On-Site**
- Basic - Single-service items stored on floor. Cases of cups on floor-shelf below them had collapsed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. One container of meatballs 130° Corrective action-manager stirred product to disperse proper heat throughout product
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of yogurt mix not date marked **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Extinguishers in kitchen area next to walk in cooler and one in dining room sitting on floor **Repeat Violation**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffle cups used as scoops in containers on front line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages of shelf above prep table in kitchen **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in steak container on line with handle touching food **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Unit on front line has some build up on them
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink storedd on shelf with restaurant food items.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink in front counter area used to rinse cloths.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Dining area.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.Both hand sinks in kitchen and restrooms.
- Inadequate number of trash receptacles in establishment. No trash cans in both restrooms.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Both hand sinks in kitchen and both restrooms. Corrected On Site.Gave establishment signs.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Outer openings not protected with self-closing doors. Rear door
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4/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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