- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Near dry storage shelf. Several cases of single service items.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On 3 compartment sink. **Repeat Violation**
- Basic - Equipment in poor repair. Walk in cooler door doesn't close behind itself properly. Microwave is rusty.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dusty.
- Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler rusty.
- Basic - Floor under dishmachine or three-compartment sink area soiled. Food debris along wall.
- Basic - Food stored on floor. Observed green peppers on walk in cooler floor. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. On floor and bottom of wall in back.
- Basic - Interior of microwave soiled with encrusted food debris. Ceiling of microwave rusty. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler on front line.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Mustard and mayo and dressing packets next to hand wash sink on front line.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler on front line.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair. Walk in cooler door rusty.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Tomato sauce at 45 degrees farenheit corrective action food iced down from underneath now 43 degrees farenheit. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 53 degrees farenheit corrective action food iced down from underneath now 43 degrees farenheit. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sliced roast beef at 47 degrees farenheit corrective action food iced down from underneath now at 43 degrees farenheit. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quatrine sanitizer in 3 compartment sink at 00 ppm. Now at 200 ppm. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle on front line near bread proofer. **Repeat Violation**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing. Under three compartment sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy's of certificate for all employees not original certificate.
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Rinse solution not clean.
- Basic - Sanitizing solution not maintained clean.
- Basic - Wash solution not clean.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in cooler. (Front area)
- Basic - Working containers of food removed from original container not identified by common name.(spray bottle of water)
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. (Items being washed and rinsed and placed in sanitizer solution that was at 0 ppm)
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (0 ppm rechecked to 200ppm )
- Intermediate - Handwash sink used for purposes other than handwashing.(wire scrubber stored in front area hand sink)
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
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12/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(walk in cooler )
- Drain cover(s) missing.(at 3compartment sink drain)
- Critical - Handwash sink not accessible for employee use at all times.(blocked by lettuce and yogurt)
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee came into work and did not was hands before starting stocking etc)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(sliced and shredded cheese, sliced meats in walk in cooler at approximately 47?f)
- Critical - Observed toxic item stored by food.(chemical spray bottles hung off sink that contains lettuce and yogurt)
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
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12/20/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.(ladies restroom )
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed hand wash sink used for purpose other than washing hands.(used to store drinking cup) Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(0 ppm at 3 compartment sink corrected to 200 ppm) Corrected On Site.
- Critical - Raw fruits/vegetables not washed prior to preparation.(tomatoes) Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment or utensils not designed or constructed in a durable manner.(food storage containers cracked and broken and bread trays torn)
- Floors not maintained smooth and durable.(missing floor tiles)
- Critical - Hot water not provided/shut off at employee hand wash sink.(front area hand sink)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor.(cases of chips in back area)
- Critical - Observed handwash sink used for purposes other than handwashing.(usedas prep sink in back area)
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in an improper manner.(frozen cooked chicken thawed under hot water) Corrected On Site.
- Observed single-service items stored on floor.(case of cups in back area)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(less than 100ppm) Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.(under 3 compartment sink )
- Floors not maintained smooth and durable.(missing floor tiles and cove molding)
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water.(seafood and sliced roastbeef)
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(meatballs in front area steamtable between 117-134 reheated in microwave) Corrected On Site.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area.(hand sink in back area removed due to renovations )
- No mop/service sink installed/available at establishment.(mop sink removed due to renovations )
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.(per manager mop water is being dumped outside )
- Critical - Observed food-contact surfaces dusty. (customer beverage area)
- Critical - Observed handwash sink used for purposes other than handwashing.(front area hand sink)
- Critical - Observed unlabeled spray bottle.
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7/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich cooler in front area.
- Critical - Observed buildup of black substance on the interior deflector shield of ice machine.
- Observed ceiling tile in disrepair near ice machine .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed unlabeled spray bottle in front counter area.
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad @ 55 F, steak @ 60 F Corrected On Site. Ice added to sandwich prep cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich prep cooler
- Critical. No conspicuously located thermometer in holding unit located under microwave oven.
- Observed rusted dry storage shekves
- Critical. Hand wash sink lacking proper hand drying provisions. ladies restroom
- Critical. Electrical outlet missing cover plate near soda syrup. For reporting purposes only.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef, ham Corrected On Site. ice added to sadwich prep cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich prep cooler.
- Critical. Observed food stored on floor in walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of the walkin freezer gaskets.
- Observed residue build-up on the top of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. containers lids in hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair near bulk ice machine.
- No suitable facilities provided to store employee clothing and other possessions. employee jacket stored on storage rack near back door.
- Critical. Observed unlabeled spray bottle on prep table. Corrected On Site.
- Wet mop not hung to dry. Stored in the mop bucket.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/6/2010 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath soda dispenser.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
- Critical. Hot water pressure lacking at women's restroom handwash sink.
- Critical. Observed men's bathroom facility not clean.
- Observed dumpster overflowing garbage.
- Observed garbage on the ground and/or pad around dumpster.
- Dining room floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.
- Observed ceiling tiles in disrepair.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by food.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in counter cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on bottoms of kitchen/dining room storage cabinets.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in wall above kitchen preparation table.
- Observed baseboards on walls in disrepair.
- Observed ceiling tiles in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/30/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/30/09.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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