Subway Sandwiches & Salads, 239 Ne 167 St, North Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY SANDWICHES & SALADS
Type: Permanent Food Service
Address: 239 Ne 167 St, North Miami Beach, FL 33162-2302
License #: 2319076
Total inspections: 15
Last inspection: 08/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No mop sink or curbed cleaning facility provided.
08/29/2014Routine - FoodCall Back - Complied
  • Basic - Food stored on floor. Onions **Corrected On-Site**
  • Basic - No mop sink or curbed cleaning facility provided.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Vacuum breaker missing at hose bibb. At back door
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ismat and Asif
5/16/2014Routine - FoodWarning Issued
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - No mop sink or curbed cleaning facility provided.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
1/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed toxic item improperly stored.
  • Wet mop not hung to dry.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
  • Wet mop not hung to dry.
5/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. walkin cooler Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
12/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. mens restroom
  • Observed single-service articles stored without protection from contamination.
  • Wet mop not hung to dry.
8/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food. Corrected On Site.
  • Wet mop not hung to dry.
5/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. Corrected On Site.
1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area.
  • Wet mop not hung to dry.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.
7/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs 101 degrees soup 120 degrees Repeat Violation. Corrected On Site.
  • Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. meatballs
  • Carbon dioxide/helium tanks not adequately secured.
1/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 109 degrees Repeat Violation.
  • Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Repeat Violation.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed unlabeled spray bottle.
8/29/2009Routine - FoodAdministrative complaint recommended
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodInspection Completed - No Further Action

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