- Basic - Gaskets with slimy/mold-like build-up. On three door cooler
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Triple sink
- High Priority - Toxic substance/chemical stored by or with food. Hanging on soda syrup, employee moved it **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steven started in March, he got book and is reading it **Repeat Violation**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles improperly stored. Plastic silverware under waste pipe, front counter handsink **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted at front counter by cash register **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 4 sec rub, to make sandwich **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Triple sink area
- Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating commercially processed meatballs- bag just opened- in microwave, 90-109°, should be 135° minimum, placed meatballs back in microwave
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sarrah, been here since September
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Little one **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. Old one
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Big trash can on the way **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Drain underneath mop sink.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Open drink on prep table.
- Critical - Sanitizer spray bottles stored on prep table.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed live flies in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.3c sink over 400 ppm quats.
- Critical - Rear Handwashing cleanser lacking at handwashing lavatory. New dispensers ordered.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. reach-in under microwave
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. small ones, by drain at triple sink
- Observed nonfood-contact equipment in poor repair. microwave door
- Critical - Observed toxic item stored by food. spray bottle with soda boxes
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only proof for Nicole- No others have proof. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf by prep table.
- Critical - Quaternary ammonium sanitizer in triple sink in use has food debris floating in it.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sinks paper towel dispensers hard to operate.
- Critical - Handwash sink not accessible for employee use at all times, items in handwashing sink- paper towel roll, spray bottle, tool set.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mark and Larry, no proof.
- Critical - Observed handsink used for purposes other than the designated use, rinsed knives in sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, triple sink +500 ppm quaternary.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth, flat bread dated 8/2 and 7/27 in bread cabinet. Corrected On Site, discarded.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when coming into work.
- Critical. Observed buildup of stains inside soda dispensing nozzles.
- Critical. Observed food-contact surfaces with grease and/or soil deposits, dirty knives at sandwich table from last night.
- Critical. Observed handwash sink used for purposes other than handwashing, filling pan. Corrected On Site.
- Critical. Rear Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Critical. New Food Service Manager not certified after 30 days of employment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees, no proof. Marie no longer employed. Original certificate required.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, front counter. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit, reach in coolers.
- Critical. Observed soiled reach-in cooler gaskets, front line and kitchen. Repeat Violation.
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/27/2009.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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