- Basic - Clean cups/glasses not properly air dried - wet nesting. Black containers on clean dishes storage rack. Kitchen. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table in the back. Moved to lower shelf by manager. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Several cracked lids with food container in reach in cooler. Also several on clean dishes storage rack. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Front reach in cooler.
- Basic - Uncovered food stored near sink exposed to splash. Open container of pickles next to handwash sink in the back prep table. Also behind the pickles and next to handwash sink are several clean trays. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary, more than 400ppm. Bucket. Diluted by manager. 300ppm. **Corrected On-Site**
- Intermediate - Accumulation of black substance on soda dispensing nozzles. Dining room. Nozzles were replaced by manager. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Worker stated she forgot to check this morning. Solution was too strong.
- Intermediate - Employee rinsed utensil in handwash sink. Worker rinsed knife after cutting a sandwich.
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelves.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing container lids and trays in soap water then placing items directly into the sanitizing solution without rinsing. Discussed this with her.
- Basic - Food storage container/container lid cracked or broken. On clean dishes shelf.
- Basic - No copy of latest inspection report available.
- Basic - Sponge used to clean and sanitize food-contact surface. Dishes. Triple sink.
- Basic - Uncovered food stored near sink exposed to splash. Opened bag of flat bread, next to hand wash sink, back of kitchen.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Two employees making sandwich and handling cash register, washing hands for about 5 seconds. Discussed hand washing procedures.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Broccoli soups 126-136°, pizza sauce 113-130°, meat balls 120-137°
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda dispenser in dinning room.
- Intermediate - Manager lacking proof of food manager certification. Eudilia.
|
4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Observed dining room cooler with ambient temp 50-52°F as shown by internal thermometer and inspector's thermometer holding milk above 41°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk at 47°F in dining room cooler with ambient temp 50-52°F as shown by internal thermometer and inspector's thermometer. Total of 22 12oz individual-size bottles. Mgr on duty reports these bottles have been in this cooler more than two days. Mgr on duty voluntarily discarded. Do not put milk or other TCS foods in this cooler until able to maintain 41°F. **Corrected On-Site** **Warning**
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures. Dining room cooler holding milk has not been part of regular daily temp checks. Corrective action: mgr on duty added to temp log sheet. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees on duty other than CFM today with no proof of training. **Warning**
|
10/3/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dining room reach in cooler
- Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm in triple sink **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm , refilled 200 ppm
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over sanitizer side on triple sink **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here does not have one
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken Corrected On Site.
- Critical - Food not properly protected from contamination. bread rolls by handsink, needs a splash guard in between handsink and prep table
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. scoop dipped in sanitizer, not in sanitizer for 30 seconds
- Critical - Hand wash sink lacking proper hand drying provisions. dispenser blocked by smothies machine Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dispenser blocked by smothies machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands. quick rinse, soap blocked by machine Corrected On Site. washed again Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. still broken Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 300ppm
|
9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. ran out, got napkins Corrected On Site. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. in another store
- Critical - No conspicuously located thermometer in holding unit. front counter unit Corrected On Site.
- Critical - Observed employee improperly washing hands. rubbing and rinsing at same time Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. knife and towel in it Corrected On Site.
- Observed single-service articles stored without protection from contamination. plastic utensils under soap dispenser, front counter Corrected On Site.
- Critical - Observed unlabeled spray bottle. spray bottle shelf Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. rear, device broken
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided for person working. Only 2 employees have proof available. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of stain on soda dispensing nozzles.
- Critical - Observed hand wash sink used for purpose other than washing hands, food residue in back handwashing sink.
- Critical - Observed interior of reach-in cooler under oven soiled with accumulation of yellow food residue on bottom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded pork. Employee states she pulled from cooler recently re-stocked. Corrective action taken.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, triple sink +400 quaternary.
- Critical - Rear Hand wash sink lacking proper hand drying provisions.
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Critical - Observed food stored in a prohibited area. under handsink, single service items also.
- Observed personal care item stored with food. clothing on soda boxes
- Critical - Observed toxic item stored by food. oven cleaner with olive oil
|
3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. prep area Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on doors of walk-in units, near handles
- Observed gaskets with slimy/mold-like build-up. walk-in freezer, bottom
- Plumbing system in disrepair. sink in womens room
- Critical. Handwashing cleanser lacking at handwashing lavatory. by triple sink
|
10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitization-concentration and/or temperature
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 4368 University Blvd S, Jacksonville, FL »