- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Portable fire extinguisher not mounted. For reporting purposes only.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (soup - 113f, 126f). **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at frontline. **Corrected On-Site**
- Intermediate - Ice chute in dining room soiled/build up of mold-like substance/slime.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (112F). Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (121F). Corrected On Site.
- Wet wiping cloth at frontline not stored in sanitizing solution between uses. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (tuna) and the container. Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty air conditioning vent covers in kitchen.
- Critical - Observed soil buildup inside ice chute in dining room.
- Critical - Observed spray bottle at front line which needs to be relabeled.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food (dough) in walk in freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food (tuna) and the container.
- Critical. Quaternary ammonium sanitizer exceeds maximum concentration limit.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (chips) stored on floor.
- Critical. Observed soil buildup inside ice chute in dining room.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice chute in dining room.
- Observed leaking pipe at hand sink at front counter.
- Observed dusty air conditioning vent cover in kitchen.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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