- Basic - Accumulation of insects, rodents, on the control device above the mop sink. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee hat hanging with the bag in a box **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach (storage) in cooler at the front counter.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle with Cleaning solution stored with food in the prep area. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44°f stored on front line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employees working on sandwich line **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Syrup spilled on floor near bag in boxes **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Repeat Violation**
- High Priority - Live, small flying insects in food storage area. Spoke to manager has current professional pest control Service.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Self service area
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Top panel has food debris on the surface.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front reach in cooler used for deli meats
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around soda nozzles very sticky, recommend to be cleaned daily.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food stored on floor. Box of Peppers stored in back prep kitchen
- Critical - Observed live flies in kitchen. Recommend notify current pest cotrol company, company invoice reviewed
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler used for condiments, front counter area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup found on dry storage shelve Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Front counter near cash register has food crumbs and dust debris. Corrected On Site.
- Observed food debris accumulated on walk in cooler floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed deli paper, green scurb pad stored inside hand sink located in the back prep kitchen. Corrected On Site.
- Critical - Observed interior of microwave soiled. Food splashed on the interior side and top panel.
- Observed single-service items stored on floor. Box of cups stored on the floor in dry storage area. Corrected On Site.
- Critical - Observed the presence of insects, ants on the front counter. Recommend Manager to clean and sanitize counter. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plastic baskets not stored inverted or in a protected manner. Observed located on counter top
- Multiuse disposable towel not discarded on a daily basis. Observed hanging in three compartment sink area.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed soda machine ve y sticky on back splash and around nozzles.
- Observed grease accumulated under cooking equipment. Walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Observed steel pad stored inside hand sink
- Critical - Observed live flies in kitchen. Observed in the back kitchen area near three compartment sink and mop sink. Repeat Violation, 5/25/2011 Spoke to employee recommend restaurant to notify current pest control immediately.
- Observed residue build-up on nonfood-contact surface. Observed dirty mop sink inside
- Wet mop not hung to dry.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Observed on frontline
- Observed food debris accumulated on kitchen floor.
- Critical - Observed live flies in kitchen. Observed front line and back kitchen Recommend Manager to notify current pest control company.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buffalo chicken 47degrees F recommend employee to remove from display cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed plastic cups and lids stored underneath plumbing.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Observed pepper shaker stored in storage shelve.
- Critical. Observed food stored on floor. Observed boxes of roast beef and steak stored on walk in cooler floor. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing sandwiches. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed in three compartment sink area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. Observed walk in cooler
- Wet mop not hung to dry.
- Critical. Employees have not received training related to their assigned duties. Ask questions do not know temperatures of hot and cold foods.
- Critical. Employees not informed of acceptable sanitary practices.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Parmesan oregano in kitchen .
- Critical. No conspicuously located thermometer in cold holding unit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Observed residue build-up on nonfood-contact surface.Inside mop sink.
- Observed single-service articles dispensed in a manner that allows for contamination.Platters and lids on microwave.
- No copy of latest inspection report. Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Water bottle in kitchen.
- Critical. Observed food stored in a prohibited area.Dressings under plumbing lines.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed soiled reach-in cooler gaskets.Front line. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Inside mop sink.
- Critical. Observed bathroom facility not clean.Ladies' room toilet bowl.
- Critical. Lack of toilet tissue at ladies' room.
- Floors not maintained smooth and durable.Broken tiles in back door area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Employees not informed of acceptable sanitary practices.Employee washing and sanitizing dishes,there was no rinsing of dishes before sanitizing.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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