- Basic - Carbon dioxide/helium tanks not adequately secured. By back door, tied **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sub wrap in dry storage
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Salad bowls on front line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken strips on front line, 56°, moved to walk in
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler light
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. Cabinet under front hand wash sink
- Intermediate - Food service manager not certified within 30 days of employment. Elaina Banhoozer
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.EXPIRED
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No Certified Food Manager for establishment.EXPIRED
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CRAB SALAD 45 F WALK IN COOLER PREPPED AT 7:24AM 9-18-12 Corrected On Site.
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9/18/2012 | Routine - Food | Administrative complaint recommended |
- Employee clothing stored w/ tea on dry storage shelves. Jackets.
- Critical - Employee drink stored with food on dry storage shelf. COS.
- Food containers not smooth and easily cleanable. Prep pans cracked and chipped.
- Critical - Food stored on the floor. Pizza. COS.
- Critical - No hot water in women's restroom.
- Pans wet nested on rack above dish sinks. Prep pans.
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1/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dish area. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner.handsink coming away from wall.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.gum.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Equipment and utensils not properly air-dried.pans
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed food debris accumulated on kitchen floor.under coke syrup.
- Observed hole in ceiling.over dish area.
- Observed single-service articles improperly stored.under sink.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese
- Drain cover(s) missing. mop sink
- Observed food debris accumulated on kitchen floor. under sandwich coolers
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. aprons on pickle bags
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COLD CUTS. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. UNATTENDED BEEF AT 72F ON BACK COUNTER .
- Wet mop not hung to dry.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles improperly stored.STORED FOODSIDE UP.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 7/22/2008 | Routine - Food | Administrative complaint recommended |
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