- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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10/31/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to hand sink . (Back area). **Warning**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm when tested. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm when sanitizer was tested. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee pump dispenser. Back area (Kitchen). **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Container with utensils (front counter). **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Slicer hanging next to handsink **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Roast beef **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Portioned steaks and portioned chicken at 49 f. Manager discarded products on site. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. THERMOMETER INSIDE WALK IN COOLER IS BROKEN
- Critical - Hand wash sink lacking proper hand drying provisions. HANDSINK BY WAREWASHING AREA Corrected On Site.
- Critical - Hot water not provided at employee hand wash sink. IN THE FRONT AND BACK WAREWASHING AREA
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed employee wash hands with no hot water. WATER HEATING DEVICE NOT WORKING.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. handwashing procedures
- Observed nonfood-contact equipment in poor repair WATER HEATING DEVICE NOT WORKING. ESTABLISHMENT DOES NOT HAVE HOT WATER.
- Observed utensils stored in crevices between equipment. KNIVES IN FRONT REACH IN COOLER Repeat Violation.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed employee with open sores/cuts/burns handling food. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime and dust on soda dispensing nozzles.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed toxic item stored by utensils.spray bottles Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.toching cookies with bare hands Corrected On Site.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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