- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 44 in the open to reach in cooler at the front counter prep station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold cuts 46. Beef 47 in the storage reach in cooler at the front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Poultry 95. Corrective action taken placed back in the microwave to reheat for hot holding. First check was 135-165 then 165-195 **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 47 held on trays that impede cold hold temps. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands for 8 seconds. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45. Poultry 47. Turkey 44 at the front counter display case
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For repeat temperature violation of chicken on trays 47. Provided state form
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Items ambient cooling were covered in the walk in cooler, beef 44, deli meats etc **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Condiments packs stored under the hand sink at the front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken grilled 45. Cheese sliced 45 at the front counter display reach in cooler
- High Priority - Toxic substance/chemical stored by or with food. Liquid chemicals stored over food and the Prep table in the rear prep area
- Intermediate - Handwash sink used for purposes other than handwashing. Being used as a prep sink in the rear prep area **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tuna 65 (.50 hr) in the walk in cooler
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At the front counter hand sink **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee s eating then reported to the front counter served the employee all without first washing hands to break the contamination a cycle **Corrected On-Site**
- Critical - Observed empolyee wash hands with no hot water. The employee washed hands at the front counter hand sink without hot water
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed scoop with handle in contact with food. scoopp handle in container of philly beef at front counter
- Critical - Observed uncovered food in holding unit/dry storage area. containers of chicken in walk in cooler
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield. Shield is cracked and has a hole in it.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Two door reach in behind front counter.
- Observed gaskets mold-like build-up. Walk in cooler.
- Observed gaskets with mold-like build-up. Walk in freezer.
- Observed hole in light sheild, walk in cooler.
- Observed open dumpster lid.
- Wet mop not hung to dry. Mop in dirty mop water.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Observed gaskets with slimy/mold-like build-up. Walk in freezer.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed dusty air conditioning vent covers at front counter.
- Critical. Observed toxic item stored by utensils. Degreaser spray bottle stored next to single service plates under front counter. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Bottle containing water not labeled. Corrected On Site.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. bread by door under shelving not covered
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emp chg gloves not wash hannds between
- Critical. Observed toxic item stored by food. glass cleaner
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.@ front
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs on line
- Critical. No conspicuously located thermometer in holding unit.@ front
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.in wic tom over rte lettuce
- Critical. Displayed food not properly protected from contamination. apples on counter
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-08-09.
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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