- Basic - Clean cups/glasses not properly air dried - wet nesting. Black storage containers on the rack at the ware washing area not stored in a way to air dry.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Vacuum breaker on the rear of plumbing at mop sink in disrepair.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rub hands less than 10 seconds, then place glove on.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier handling money, assisting customer at times not washing hands after taking the money. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Spray bottle containing toxic substance not labeled. Water bottle in rear prep area.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the container with the lid.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open sprite on the shelf with the chips **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on the food rack in the rear kitchen area **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee soiled aprons at the frontline counter and on the food rack in the rear. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Rinse solution not clean. **Corrected On-Site**
- Basic - Single-service items stored on floor. Napkins **Corrected On-Site**
- Basic - Walk in freezer floor soiled.
- High Priority - Vacuum breaker missing at mop sink faucet on the threaded section where the hose was added.
- Intermediate - Accumulation of food debris/grease on food-contact surface. The spatulas **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Floor drains maintain clean.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad prepared per manager at 9:49 am ( dated on container) was at 47-50° more than four hours.
- High Priority - Vacuum breaker missing at mop sink faucet. Need a vacuum breaker on hose attachment/ repair back flow broken off.
- Intermediate - Inside the Ice chute soiled/build up of residue.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Cookies on shelf in wif **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at mop sink faucet. Disrepair
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. / front counter. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / on dry storage rack. **Corrected On-Site**
- Observed food debris accumulated on kitchen floor. / front and back kitchen, walk in freezer.
- Critical - Observed interior of microwave soiled. / front counter.
- Critical - Working containers of food removed from original container not identified by common name. / bread toppings / on prep table. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Storage containers the rack. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed old food stuck to clean bread forms.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad 44 degrees, prepped at 9am. Tuna labeled 2/13/12, 9:12 am. Tuna was 44 degrees at the makeline at 3:15pm.
- Critical - Working containers of food removed from original container not identified by common name. Salt/pepper container on the rack in the dry storage.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Storage containers on the shelf at the warewashing sink.
- Critical - Fruits/vegetables not washed prior to preparation. Tomatoes being sliced. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Walk in frezeer floor.
- Critical - Observed live flies in kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go containers at the prep station. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bread toppings. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. Too much moisture inside the black storage containers on the clean storage rack.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Observed boxes of salt, pepper, lemon juice stored under the plumbing at the frontline counter.
- Maintain floor drains clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the plastic container with lids on the clean storage rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets at the frontline prep area.
- Observed ceiling soiled with accumulated dust above the oven/microwave area, frontline.
- Observed clean [bread forms] stored in trays that's not prior. Observed food debris in the trays with clean bread forms ready to be used.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board on the bell pepper slicer too grooved.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open bottle of water on the food shelf in the walk in cooler.
- Critical - Observed interior of microwave soiled. Microwave before the icee machine.
- Observed single-service items stored on floor. Subway cups on the floor in the office. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Multisurface and glass cleaner hanging above the bell pepper and slicer at the food prep area.
- Critical - Observed toxic item stored in food preparation area. Multisurface and glass cleaner under the frontline food prep area.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable. [Pepper, onions, cutting board].
- Observed old food stuck to clean dishware/utensils. [The clean bread forms have too much old food inside of them].
- Wash solution not clean.
- Critical. Observed interior of microwave soiled underneath the frontline counter.
- Maintain floor drains clean.
- Critical. Observed toxic item stored in food preparation area. [Degreaser under the counter at the pretzel area].
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb at the mop sink.
- Carbon dioxide/helium tanks throughout not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [NEW OPERATOR]. ALL NEW EMPLOYEE'S MUST BE FOOD HANDLER TRAINED WITNIN 60 DAYS.
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3/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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