- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless containers above three compartment sink
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door in the back of facility
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter open top reach in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham, chicken tuna salad, salami, turkey, roast beef, cheese at 45-48°F on the front counter open top reach in cooler. Operator turned the unit colder and iced down the products to 41°F **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Platter lids.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, beef at the sandwich station reach in cooler. Operator removed excess food and covered the product with individual lids. 41?F at the end of the inspection. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleanser. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. operator turned the unit colder. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. women's restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beef, sliced cheese in the sandwich station reach in cooler. operator covered the food with individual lids and turned the unit colder. 4 degrees less in 30 min.
- Critical - Observed small flying insects in mop sink area.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Front line.
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.Garbage can in front, back area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Ladies room. Corrected On Site.
- Critical - License expired within 30 days after expiration date.Due $312.00
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef 48 F, Chicken 47 F. Operator in charge states that theese items were just portioned . Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.Beef, 3 compartment sink area, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Front line.
- Critical - Observed toxic item stored by food. Sani-tabs next to sodas and lemonade. Corrected On Site.
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12/6/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed hand wash sink used for purpose other than washing hands. Repeat Violation. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed toxic item stored in food preparation area.Bowl cleaner next to sandwiches wrapping paper. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Lady's room.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Small reach in cooler, front line.
- Critical - Observed buildup of slime in the interior of ice machine's nozzle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Small reach in, front line. Corrected On Site.Operator tranfered food to Reach in units maintaining 41 F.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and poultry, front line display case. Corrected On Site.
- Critical. Observed food stored on floor.WI frezer . Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on ice dispensing nozzles. Corrected On Site.
- Observed residue build-up under soda machine storage area. Corrected On Site.
- Critical. Observed bathroom facility not clean. Corrected On Site.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Clean wiping cloth not properly stored. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days.
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4/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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