- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above dish sink, above prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On single use gloves above prep table **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Sandwich prep cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Wrap peeling off prep table shelf with tea and single service utensils
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Oven
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service items stored on floor. Case of cups
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxes for extra long sandwiches.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Jacket
- Basic - Spray bottle containing a food product not labeled. Water spray bottle
- Intermediate - Employee used handwash sink as a dump sink.prep kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Must be labeled with common name ie: general purpose cleaner.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Coffee cup on food shelf
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Marinara sauce
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wash solution not clean. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Food stored on floor. Bag in box soda **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water spray bottle for bread.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bag in box soda and walkin freezer
- Critical - Observed handwash sink used for purposes other than handwashing. for draining food Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored. salad containers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. water spray bottle
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mop sink
- Critical - Observed food stored on floor.walkin cooler
- Observed personal care item stored with food.
- Critical - Observed uncovered food in holding unit/dry storage area. eggs, sausage in walkin cooler
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mop sink
- Critical - Observed food stored on floor. bags of ice in walkin freezer
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use
- Observed residue build-up on nonfood-contact surface. oven door handle
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. cookies next to handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory.backroom
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.backroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. dry storage and walkin freezer
- Critical - Observed handwash sink used for purposes other than handwashing. storage for lexan lid
- Observed personal care item stored with food.
- Observed residue build-up on nonfood-contact surface. oven door handle
- Observed single-service articles stored without protection from contamination.
- Wet mop not hung to dry. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauces in walkin cooler
- Critical. Observed food stored on floor. case of marinara sauce
- Critical. Observed food stored on floor.walkin freezer
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed nonfood-grade containers used for food storage. water spray bottle
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in walkin cooler
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. knife
- Critical. Handwashing cleanser lacking at handwashing lavatory. backroom
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walk in cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.loose weatherstriping on side of rear door
- Observed food debris accumulated on walk in cooler floor.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical. Observed unlabeled spray bottle.rear shelf
- No Heimlich maneuver sign posted.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed food debris accumulated on kitchen floor.walk in cooler
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/01/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/01/09.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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