Subway, 11148 Starkey Rd, Largo, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 11148 Starkey Rd, Largo, FL 33773
License #: 6216207
Total inspections: 20
Last inspection: 10/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ice buildup in walk-in freezer. **Repeat Violation**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen chicken on counter of three compartment sink.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At self serve soda machine.
10/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.(roast beef) **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.(2 under counter refrigeration units )
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Cookie sheets on top of front hand sink) **Corrected On-Site**
5/9/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/15/2014Routine - FoodCall Back - Complied
  • Basic - Condensation or other drainage not disposed of according to law. Dripping condensate forming ice , walk in freezer
  • High Priority - Food with mold-like growth. One individual tomato , walk in cooler, discarded **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11/13/2013Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler , sack of onions stored in corrugated box located directly on floor
  • Basic - Sanitizing solution not maintained clean. Quat ammonium level measured at 0ppm, recheck 200ppm, sink cleaned, sanitized and refilled
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0ppm, check 200ppm, **Corrected On-Site**
6/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated black debris behind condiment storage rack next to walk in freezer
  • Basic - shelves with rust that has pitted the surface. Condiment storage rack, next to walk in freezer
1/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. sack of onions; walk in cooler Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. measured at 0ppm ; wiping cloth bucket Corrected On Site. recheck 200 ppm
  • Wet mop not hung to dry. Corrected On Site.
5/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter- unit in defrost cycle . Potentially hazardous foods iced down ; person in charge to monitor temps and call repair tech as needed
  • Equipment and utensils not properly air-dried.
  • Light not functioning. walk in cooler
  • Critical - Observed evidence of employee smoking in food preparation or other non-designated area. partially smoked cigarette on shelf next to and above bottles of soda Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad and chicken measured at 45 - front counter Corrected On Site. unit in defrost cycle - potentially hazardous foods iced down person in charge to monitor temps and notify repair tech as needed
  • Observed single-service items stored on floor. case of naokins Corrected On Site.
  • Critical - Observed toxic item stored by food. partially smoked cigarette on shelf next to and above bottles of soda Corrected On Site.
12/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed leaking faucet at plumbing fixture. spray hose Corrected On Site. repair underway during inspection
  • Observed old labels stuck to food containers after cleaning.
  • Critical - dishwashing solution not maintained clean. Corrected On Site. sink drained
8/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with food debris build-up.
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. tomatoes
  • Critical. Observed interior top of microwave soiled.
  • Observed gaskets with slimy/mold-like build-up. walkin cooler
12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of mold-like substance on surface of the walkin freezer gaskets
  • Critical. Vacuum breaker mising at hose bibb.
  • Observed food debris accumulated on walkin cooler & freezer floor under shelving.
  • No Heimlich maneuver sign posted.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(packets of sugar next to trash can in cabinets under soda machine )
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee collected money then put on gloves and started making a sandwich without washing hands.)
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(tag date of 2-4-09)
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(0 ppm in 3 compartment sink)
  • Equipment and utensils not properly air-dried. Repeat Violation.
  • Observed single-service items stored on floor.(case of cups on floor in storage area)
  • No copy of latest inspection report.
2/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.(walk in cooler)
  • Critical. Observed soiled reach-in cooler gaskets.(front reach in cooler)
  • Equipment and utensils not properly air-dried.
  • Observed garbage on the ground and/or pad around dumpster.
10/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodCall Back - Complied
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 10/3/2008Routine - FoodWarning Issued

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