- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored directly on top of a unopened Dr. Pepper soda syrup box on shelf under prep table across from walk in freezer. Employee discarded drink. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making sandwiches had rubber bands on both arms. Employee removed rubber bands. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers on clean dish storage rack next to triple sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. 6 large black containers on clean dish rack next triple sink. Mgr discarded broken containers. **Corrected On-Site**
- Basic - Food stored on floor. 4 boxes of potato chips in dry goods area. Mgr put boxes on shelf.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. The outside edges around all nozzles. Mgr cleaned all edges. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Small open package of hot dogs on shelf in walk in cooler. Establishment sells hot dogs on weekend. Employee did not know when item was open. Employee discarded item. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to prep sink in kitchen area.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottle of bathroom cleaner hanging from rack with clean clean utensils. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at lobby beverage area. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. MOP SINK
- Basic - No copy of latest inspection report available.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.CAN RAID ANT AND ROACH SPRAY///CAN WAS DISCARDED **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage rack **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Under Triple sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler below microwave.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at front counter next to soda dispenser
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby area
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wetnesting of containers on storage rack next to triple sink. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : DINNING ROOM :ICE CHUTE
- Critical - Observed live flies in kitchen. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, MEATBALL 102 F COOKLINE: REHEATED: Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, less than 200ppm
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. By soda syrup boxes next to triple sink.
- Equipment and utensils not properly air-dried. Container wet nesting on rack next to triple sink.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by rack. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Chicken container front counter reach in cooler.
- Critical - No conspicuously located thermometer in holding unit. Reach cooler at front counter.
- No copy of latest inspection report.
- Critical - No easily visible handwashing sign provided at a handsink used by food employees. Only sign in mens restroom in handicapped stall.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No books or certificates available.
- Nonfood-contact equipment not designed and constructed in a durable manner. Subway wrapper on walk in cooler handle.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Behind beverage line and area under popcorn machine
- Critical - Observed buildup of debris around soda dispensing nozzles.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Eployee reheating chili, after questioning employee stated that chili is reheated 160-162 b degrees F.
- Critical - Observed live flies in kitchen.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Drinks on soda boxes. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Multiple lids cracked over triple sink, old and soiled.
- Observed single-service articles stored without protection from contamination. platter lids not inverted in storage area. Corrected On Site.
- Critical - Observed toxic item stored by food. Spray bottle with cleaner on soda syrup box, back prep area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk spices under prep table in back room. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Soup 58 degrees f at steam table, put in table 1 hour previous. Steam table was not turned on. Corrected On Site. Put in microwave to start reheating.
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12/19/2011 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Hot food at proper temperatures
- Other conditions sanitary and safe operation
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3/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed employee improperly washing hands, less than 20 SECONDS .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARMENT SINK.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, BEHIND FRONT LINE.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, HANGING IN PREP AREA.
- Critical. Observed live flies in kitchen.
- Critical. Hotel and Restaurant license not properly displayed, CURRENT .
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/13/10.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARMENT SINK.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles improperly stored, UNDER HANDWASHING SINK PIPE(ELBOW) . Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, OVER PREP TABLE .
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
- Carbon dioxide/helium tanks not adequately secured, NEAR BEVERAGE SYRUP .
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands, REAR
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed single-service articles improperly storedm UNDER HANDWASHING SINK PIPE(ELBOW) .
- Critical. Hand wash sink lacking proper hand drying provisions, REAR.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/3/2008 | Routine - Food | Warning Issued |
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