Subway, 8110 Lem Turner Rd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 8110 Lem Turner Rd, Jacksonville, FL 32208
License #: 2613358
Total inspections: 9
Last inspection: 09/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured. All three tanks next to soda syrup dispenser. **Warning**
  • Basic - Cardboard used to line food-contact shelves. Cardboard on the bottom shelf of the reach in freezer next to dry goods storage rack. **Warning**
  • Basic - Faucet/handle missing at plumbing fixture. Both hot and cold water handles are missing on mop sink faucet . **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
09/23/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Carbon dioxide/helium tanks not adequately secured. All three tanks next to soda syrup dispenser. **Warning**
  • Basic - Cardboard used to line food-contact shelves. Cardboard on the bottom shelf of the reach in freezer next to dry goods storage rack. **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers above triple sink. **Warning**
  • Basic - Faucet/handle missing at plumbing fixture. Both hot and cold water handles are missing on mop sink faucet . **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Machine in lobby several nozzles soiled. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open bag of spinach leaves in walk in cooler worker did not know when item was opened. **Warning**
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Establishment has QUAT sanitizer strips but is using chlorine at sink. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Chlorine used as sanitizer . **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink **Repeat Violation** **Warning**
  • Intermediate - No soap provided at handwash sink. Sink next to triple sink. **Warning**
07/25/2014Routine - FoodWarning Issued
  • No Violations Were Observed
2/26/2014Routine - FoodCall Back - Complied
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to door. **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical improperly stored. Bottle of subway oven cleaner on shelf above prep table next to door. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink next to triple sink has 2 bags of pickles stored in it. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in men's restroom **Warning**
12/17/2013Routine - FoodWarning Issued
  • No Violations Were Observed
9/4/2013Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
  • Basic - Food storage container/container lid cracked or broken. **Warning**
  • Basic - Ice buildup in reach-in freezer. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
7/2/2013Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Food stored on floor. CASE OF WATER BESIDE DESK
  • Basic - No handwashing sign provided at a hand sink used by food employees. SINK NEXT TO TRIPLE SINK.
  • Basic - Single-service articles not stored inverted or protected from contamination. BLACK CUP LIDS AT SODA DISPENSER COUNTER
  • Intermediate - Handwash sink not accessible for employee use at all times. SINK NEXT TO TRIPLE SINK HAS SPRAY BOTTLE IN IT
3/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/27/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. Next to triple sink. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Quat at triple sink 400ppm Corrected On Site.
  • Observed single-service items stored on floor. 2 Boxes of cups.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
9/17/2012Routine - FoodWarning Issued

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