- Basic - Gaskets with slimy/mold-like build-up. Black mold like build up on gaskets at large make table in kitchen next to fryer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in storage closet where soda syrups and pop corm containers are kept. Also no light covers over lights bulbs above front counter area.
- Basic - Old labels stuck to food containers after cleaning. Bar code labels on multiple plastic containers on storage shelves in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up in ice machine interior on deflector shield.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. No date marking in open containers of hot dogs and opened bottle of soy milk in kitchen reach in cooler. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. No quat test kit for use with triple sink. **Repeat Violation**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in closet next to concession area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in kitchen and in both bathrooms.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over bags of mozzarella cheese and next to ready to eat hummus and kimchi in reach in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Need date marking on commercially processed meats and hot dogs in reach in cooler in kitchen. Also hummus and kimchi in reach in cooler next to freezer.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses. Moved. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Outer door on left when walking into kitchen.
- Intermediate - Accumulation of pink substance in the interior of the ice machine. Lip of ice shield.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid sanitizer, over triple sink.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Both restrooms, women's restroom needs covered trash can. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food with mold-like growth. Tomatoes at cookline. Corrected On Site. Discarded.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Both restrooms. Repeat Violation.
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Unable to locate food manager card.
- Critical - No handwashing sign provided at a handsink used by food employees. Both restrooms. Repeat Violation.
- Observed food stuck to clean dishware/utensils. Containers under prep table, food from prepping has fallen on the containers.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing cup. Corrected On Site. Removed. Front counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, reach in cooler at make line.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over lettuce in tall reach in cooler at make line. Corrected On Site. Moved eggs.
- Critical - Observed unlabeled spray bottle. Clear liquid vinegar water near triple sink.
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8/29/2012 | Routine - Food | Warning Issued |
- Critical - Accumulation of black/green mold-like substance inside the ice machine. Very slight pink build upnon splash guard. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. In storage room behind front counter
- Case of single-service items stored on floor in dry storage area. Storage room behind front counter
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Gasket soiled with accumulation of food debris. Slight build up in corner where ripped, on maketable
- Ice bucket not stored inverted. In cupboard at front counter. Corrected On Site.
- No Heimlich maneuver/choking sign posted.
- Critical - No handwashing sign provided at a hand sink used by food employees. Kitchen handsink.
- Critical - No proof of a certified food manager for the establishment at the time of the licensing inspection. Refer to www.myflorida.com/dbpr/hr for more information.
- Critical - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No quaternary ammonium chemical test kit provided for measuring the concentration of the quaternary ammonium chemical sanitizer at three-compartment sink/dishmachine.
- Reach-in cooler gasket torn/in disrepair. Starting to tear
- Critical - Vacuum breaker missing at hose bibb. Outside faucet
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3/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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