- Basic - Observed cooked bacon draining on top of egg shell flat / must re-heat to 145 degrees f to kill bacteria before serving to the customer **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning** unit is not being used for cold holding at this time.
|
07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ spoons for coffee **Warning**
- Basic - Interior of microwave moderate soiled with encrusted food debris. **Warning**
- Basic - Observed cooked bacon draining on top of egg shell flat / must re-heat to 145 degrees f to kill bacteria before serving to the customer **Warning**
- Basic - Reuse of single-service articles./ egg shell flat utilized on shelf under bowl **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.$262.00 $100.00=$362.00 **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./ front line operator **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands./ chef kitchen **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Toxic substance/chemical stored by or with food./ cleaner on shelf with oil/ also to go containers **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / ham, cooked potatoes **Warning**
- Intermediate - Ice chute on self-service drink machine heavily soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ utilizing napkins **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. / observed copy of cerification not original **Warning**
|
5/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ spoons for coffee **Warning**
- Basic - Interior of microwave moderate soiled with encrusted food debris. **Warning**
- Basic - Observed cooked bacon draining on top of egg shell flat / must re-heat to 145 degrees f to kill bacteria before serving to the customer **Warning**
- Basic - Reuse of single-service articles./ egg shell flat utilized on shelf under bowl **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.$262.00 $100.00=$362.00 **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./ front line operator **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands./ chef kitchen **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ TIME/TEMPERATURE CONTROL FOR SAFETY foods in the sandwich line/ chef states had off earlier to defrost, all foods were taken from walk in cooler 1 hr ago recommended rapid chill **Warning**
- High Priority - Toxic substance/chemical stored by or with food./ cleaner on shelf with oil/ also to go containers **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / ham, cooked potatoes **Warning**
- Intermediate - Ice chute on self-service drink machine heavily soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ utilizing napkins **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. / observed copy of cerification not original **Warning**
|
5/16/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Cooler on cooks line. Unit not holding temperature and gaskets are in disrepair. Operator states that unit has been down for 1 1/2 weeks. Unit is not being used to store time/temperature control for safety foods at this time.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On yellow cutting board by slicer
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Re-educated operator about use of hand wash sinks
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm re tested at between 50-100 ppm **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner **Corrected On-Site**
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over sausage in the reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over potatoes in the walk in coler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In the walk in coler and in the reach in cooler
|
2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- reach in cooler(non functional) no PHF in unit- needs to be cleaned
- Observed gaskets with slimy/mold-like build-up.- reachin cooler gaskets
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. -grits in walkin cooler
- Critical - Working containers of food removed from original container not identified by common name.- grits in walkin cooler
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-26-12.
|
5/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications.- Corrected On Site.
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust.- bacon drained on egg carton- Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.- Corrected On Site.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with moderate accumulation of food residue.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-26-12.
|
3/27/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.- walkin cooler This violation must be corrected by : 3-27-12.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.- bacon drained on egg carton- Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-26-12.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.- Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with moderate accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- pork,chicken, and rice held between 47-48 degrees in walkin cooler This violation must be corrected by : 3-27-12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermometers not calibrated according to manufacturer's specifications.- Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/8/2011 | Routine - Food | Call Back - Complied |
- Observed ceiling in disrepair.-water damage on ceiling tiles over prep area in kitchen
- Critical - Observed expired Food Manager Certification.- expired 4 weeks ago, Operator stated he took the test and waiting for results. Have by next unannounced inspection.
- Critical - Observed food being cooled by nonapproved method.- pork tightly wrapped. removed from steam table 2 hrs prior per chef.- chef unwrapped. Corrected On Site.
- Critical - Observed mildly buildup at ice dispenser at soda machine.
- Critical - Observed potentially hazardous food thawed in standing water.- fish in water by three compartment sink Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.-0ppm chlorine
|
7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-4-11.
- Observed attached equipment soiled with accumulated dust. observed on walkin cooler fan guards
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee fail to wash hands before putting new gloves on
- Critical - Observed food stored in a prohibited area. observed bacon draining on old egg carton on cookline
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. observed shopping bags used for food storage for produce in walkin cooler
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs over potatoes in reachin cooler
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed in reachin cooler on gravy and beef and sausage
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/2/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sunny Day Deli, 2263 14 Ave, Vero Beach, FL »