- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Rice net in use.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Under hand sink
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Escolar **Admin Complaint**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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5/28/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice container
- Basic - Ice scoop handle in contact with ice. Bar
- Basic - Nonfood-contact equipment in poor repair. Non-used line cooler used for dry storage, door loose.
- Basic - Working containers of food removed from original container not identified by common name. Rice, sugar, etc...located on shelves
- High Priority - Live, small flying insects in food preparation area. Sushi bar
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. Windshield washer next to sauces
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. SERVICE STATION LINE COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OVEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI RICE LEFT OVERNIGHT Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working containers of food removed from original container not identified by common name.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning. REACH_IN COOLER
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH_IN COOLER RAILING
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed wall soiled with accumulated grease.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- 1. 02-26-1: Working containers of food removed from original container not identified by common name.
- 2. 09-01: Observed improper used of bowl, plastic food container, or other container with no handle used to dispense ready-to-eat food.
- 3. 32-15: No handwashing sign provided by a handsink used by food employees.
- 4. 53A-01: Manager lacking proof of Food Manager certification.
- 5. 53B-08: No proof of required employees training provided.
- 6. 51-18: No copy of latest inspection report.
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4/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Working containers of food removed from original container not identified by common name.
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12/15/2011 | Complaint Full | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5-25-11.
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3/25/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food (ginger dressing) prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Self-closing metering faucet does not provide water for at least 15 seconds.
- Critical. Hot water not provided/shut off at employee hand wash sink-kitchen, bathrooms.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt (salmon and hirame fish, according to TrueWorld Foods) fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 8-8-10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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6/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food (sushi rice) not held at 135 degrees Fahrenheit or above.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-10-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-10-10.
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12/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
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