- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf over triple sink, exterior of seasoning containers **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
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5/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf over triple sink, exterior of seasoning containers **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For macaroni salad **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47° milk, macaroni salad, 50° cheese, ham, pork chop, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 110° hamburgers hot held on stove, corrective action: reheated **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 53° in upright reach in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Soap container by clean dishes hove triple sink **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 doors upright cooler, thermometer reading 54° **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At mop sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Took it home **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 120° rices on table, corrective action: placed in cooler **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in dining area, exterior of spice containers, and steam table container
- Basic - Hole in wall. By rear door
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70° water, by steam table
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 128° chicken on steam table, corrective action: reheated in stoveb
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish-ziplock bag over fries in freezer, raw eggs over head of lettuce in reach on cooler
- High Priority - Roach activity present as evidenced by live roaches found. One in restroom, killed it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 compartment sink.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean utensils or equipment stored in dirty pan. On shelf at the end of the steam table.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp 70?F.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm at 3 compartment sink. Owner discarded sanitizer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Multiple pans of food in steam table temp read 112?F-123?F. Corrective Action; Owner added more water to steam table to increase the temperatures.
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 compartment sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/22/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Equipment on storage shelf across from 3 compartment sink.
- Grease receptacle not on proper pad. Outside grease receptacle stored on dirt not pavement.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certified at this location. Owner is scheduled to take certification test before opening of restaurant. Licensing inspection - no warning given.
- No heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved progra, food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7322. Owner will order books prior to opening after she takes her certification test. Licensing inspection - no warning given.
- Critical - Vacuum breaker missing at hose bibb. At mop sink.
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10/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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