- Basic - Ice buildup in walk-in freezer. Observed around door.
- Basic - Ice scoop stored on top of dirty ice machine between uses. Operator washed rinsed and sanitized scoop and placed on clean lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on 3-door reach in cooler front area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in 3-door unit fish 47°f,shrimp 46°, chicken livers 48° 7 plus hrsDue to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in 3-door unit fish 47°f,shrimp 46°, chicken livers 48°.Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in 3-door unit fish 47°f,shrimp 46°, chicken livers 48°.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken gizzards thawing at room temperature near 3 compartment sink. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Observed raw shrimp stored over unwashed limes in walk in cooler. **Corrected On-Site**
- Basic - Uncovered cut limes stored near container of sanitizing solution atop 3 door RIC across from fryers. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cookline.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS next to 3 compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.observed conch and chicken gizzards thawing at room temperature in food prep area. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.observed in glass door stand up reach in cooler.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.observed raw shell eggs stored over ready to eat cheese and ready to eat coleslaw. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.observed in unit across from fryers raw chicken-gizzards over raw fish. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed on cookline. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.observed at HWS next to 3 compartment sink.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS beside 3Compartment Sink No hand washing sign provided at a hand sink used by food employees. Restroom
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken Gizzards,
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS beside 3 Compartment Sink
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Chicken, Walk In Freezer.
- Critical - Observed food stored on floor. Fish, Walk In Freezer
- Critical - Observed food stored on floor. Fish, Walk In Freezer
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom
- Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour,
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs, Walk in cooler
- Wet mop not hung to dry.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. Prep room
- Critical - No conspicuously located thermometer in holding unit. Reach In freezer
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom
- Critical - Observed bathroom facility not clean.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Conch, Walk in freezer
- Critical - Observed food stored on floor. Shrimp, Walk in freezer
- Critical - Observed food stored on floor. Snapper, Walk in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Kitchen
- Wet mop not hung to dry.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Chicken gizzards,, Walk In Cooler Corrected On Site.
- Critical. Observed food stored on floor. Catfish nuggets, Walk In Freezer
- Critical. Observed food stored on floor. Gyro, Walk In Freezer Corrected On Site.
- Critical. Observed food stored on floor. Fries, Walk In Freezer
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bread crumb Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Flour, Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Cornmeal
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
- Observed residue build-up on nonfood-contact surface. HOOD FILTERS
- Observed single-service articles improperly stored. Plastic Spoons, Front Counter
- Observed single-service articles stored without protection from contamination. Plastic spoons, Front Counter
- Critical. Handwash sink not accessible for employee use at all times. Kitchen
- Critical. Observed bathroom door left open other than during cleaning or maintenance.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in ceiling. Dining area
- Wet mop not hung to dry.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Mushroom, RIC
- Critical. Observed uncovered food in holding unit/dry storage area. Flour
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Public Restroom
- Critical. Observed objectionable odors in bathroom. Public
- Observed hole in ceiling. Service area
- Wet mop not hung to dry.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE "
- Observed dumpster overflowing garbage.
- Wet mop not hung to dry.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
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