- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Ice, WIF
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken , WIC
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Observed floor area(s) covered with water.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/29/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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