Sonic Drive-In, 5080 Butler Point Rd, Jacksonville, FL - Restaurant inspection findings and violations

Business Info

Name: Sonic Drive-In
Type: Permanent Food Service
Address: 5080 Butler Point Rd, Jacksonville, FL 32256
License #: 2613747
Total inspections: 4
Last inspection: 10/15/2014

Ratings Summary

Based on 1 vote

Overall Rating:		4.8
Ratings in categories:
Food:		5.0
Service:		4.0
Price:		4.0
Ambience:		5.0
Cleanliness:		5.0

Restaurant representatives - add corrected or new information about Sonic Drive-In, 5080 Butler Point Rd, Jacksonville, FL »

Inspection findings	Inspection Date	Type	Disposition
Basic - Build-up of grease on nonfood-contact surface. Build up of grease on handles of fry baskets Basic - Build-up of mold-like substance on nonfood-contact surface. Build up of mold like substance and debris around top of shake machine and soft serve machine. Build up of mold life substance on walk in cooler gasket. Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on side storage shelf, had manager invert. Corrected On-Site Repeat Violation Basic - Floor area(s) covered with standing water. Cloudy water, Behind cookline, between reach in cooler and fryer, manager stated he believes it is coming from white hose. Had manager clean area. Corrected On-Site Basic - Food stored on floor. Bag of onions on floor in walk in cooler Repeat Violation Basic - Leaking pipe at plumbing fixture. Leaking coming from hose behind cook line (according to manager). Water is accumulating on floor between fryer and reach in cooler Basic - Wet mop not stored in a manner to allow the mop to dry. In back mop sink Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior on top part of shield Intermediate - Accumulation of black/green mold-like substance on/around soda nozzles. Slight build up in and around nozzles by front take out window. Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink end of cook line front of kitchen, manager placed towels inside Intermediate - Reach-in cooler shelves soiled with food debris. In reach in cooler next to fryer, shelves have heavily accumulation	10/15/2014	Routine - Food	Inspection Completed - No Further Action
Basic - Build-up of grease/dust/debris on hood filters. Hood filters above fryer have heavy accumulation of debris. Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer next to cook line by hand wash sink has heavy grease/debris accumulation on handle. Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions on floor in walk in cooler. Corrected On-Site Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bin for ice next to machine not inverted. Corrected On-Site Basic - Gaskets with slimy/mold-like build-up. Ice machine across from soda boxes. Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler has accumulation of black and green substance on the floor under shelves, also has accumulation of water. Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer 400 ppm on front counter, corrected to 400°. Corrected On-Site High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauerkraut 50° on prep front of kitchen High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tator tots 118°-130° next to fryer, corrective action manager turned up heat by adding another light bulb, discussed adding Tator tots to Time as a Public Health Control. Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler next to fryer has heavy accumulation of food debris. Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink back of kitchen across from triple sink . Corrected On-Site	4/18/2014	Routine - Food	Inspection Completed - No Further Action
Basic - Cardboard used to line nonfood-contact shelves. Under flat top grill. Warning Basic - Soiled reach-in cooler gaskets. Under prep table. Repeat Violation Warning Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning	1/16/2014	Complaint Full	Call Back - Complied
Basic - Bowl or other container with no handle used to dispense food. Metal bin used in onion ring dry batter bulk container. Warning Basic - Build-up of grease/dust/debris on hood filters. Above flat top grill. Warning Basic - Cardboard used to line nonfood-contact shelves. Under flat top grill. Warning Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Bare hand contact with cooked bacon in violation of written AOP. Warning Basic - Food storage container/container lid cracked or broken. Cracked trays used to store onion rings. Warning Basic - Food stored in a location that is exposed to other contamination. Open package of salt/pepper stored in build-up liquid grease above flat top grill. Warning Basic - Lime scale build-up inside ice machine. Rear ice machine and front ice bin under soda fountain. Warning Basic - Old labels stuck to food containers after cleaning. Metal bins in reach in freezer. Warning Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer. Repeat Violation Warning Basic - Soiled reach-in cooler gaskets. Under prep table. Repeat Violation Warning Basic - Stored food not covered in reach in freezer. Chicken strips and chicken breasts in reach in freezer near hot water heater. Repeat Violation Warning Basic - Utensils in poor condition. Knives near dish rack are chipped. Warning High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Going from three compartment sink area to cook area. Warning High Priority - Presence of insects, rodents, or other pests. Spiders present in outside dining area under tables. Warning High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Can opener stored under in use hand sanitizer. Corrected On-Site Warning Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Build up on soda nozzles for both soda machines. Warning Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Customer eating with dog in outside dining area. Dog sharing customer's food while at the table. Warning Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning	10/16/2013	Complaint Full	Warning Issued

1 User Review:

hobbit

Added on Jul 31, 2015 7:50 PM

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Would you recommend Sonic Drive-In to others? Yes

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